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HomeRecipesSweet Glazed Ham 
Sweet Glazed Ham 
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Move over turkey, ham is taking centre stage on your holiday dinner table this year. This glaze is a snap to make, no matter your skill level in the kitchen. We know cooking space is at a premium during feast prep, so free up precious oven room and use the microwave for the bulk of this recipe.


Ingredients
3.3 lb (1.5 kg)
cooked, smoked, boneless ham
1 can (14-oz/398 ml)
pineapple rings
14 cup
2 tbsp
Dijon mustard
1 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using a knife, score ham by slicing shallow lines along the top and sides in a diamond pattern, about 12–1" deep. Place in Multipurpose Steamer, scored side facing down.
  2. Open can of pineapple rings. Spoon out rings and set aside for later. Pour juice into steamer.  
  3. Cover and microwave on medium (50%) 20–25 min, or until ham reaches an internal temperature of 140° F, turning over halfway through cooking.  
  4. Meanwhile, in a bowl, stir jelly with mustard and dip mix; mixture will be lumpy. 
  5. Preheat oven to 400° F.  
  6. Once ham is warmed through, brush glaze on ham. Using toothpicks, arrange pineapple rings on ham.  
  7. Place steamer on a Sheet Pan. Bake, uncovered, in centre of oven for 30 min, basting every 10 min.  Let stand 10 min; thinly slice.  
Tips

If you are using a larger or smaller ham, be sure to check that the internal temperature is reaching 140° F; adjust microwave cooking time if needed.

Nutritional Information

Per serving: Calories 190, Fat 8 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 1110 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 12 g), Protein 15 g.

Sweet Glazed Ham 
1 hr 15 min
15 servings
$1.20/serving
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
168 Reviews
$10.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
509 Reviews
$8.99
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
199 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
HomeRecipesSweet Glazed Ham 
Sweet Glazed Ham 
Recipe description
Sweet Glazed Ham 
Share it!

Ingredients
3.3 lb (1.5 kg)
cooked, smoked, boneless ham
1 can (14-oz/398 ml)
pineapple rings
14 cup
2 tbsp
Dijon mustard
1 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix
1 hr 15 min
15 servings
$1.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using a knife, score ham by slicing shallow lines along the top and sides in a diamond pattern, about 12–1" deep. Place in Multipurpose Steamer, scored side facing down.
  2. Open can of pineapple rings. Spoon out rings and set aside for later. Pour juice into steamer.  
  3. Cover and microwave on medium (50%) 20–25 min, or until ham reaches an internal temperature of 140° F, turning over halfway through cooking.  
  4. Meanwhile, in a bowl, stir jelly with mustard and dip mix; mixture will be lumpy. 
  5. Preheat oven to 400° F.  
  6. Once ham is warmed through, brush glaze on ham. Using toothpicks, arrange pineapple rings on ham.  
  7. Place steamer on a Sheet Pan. Bake, uncovered, in centre of oven for 30 min, basting every 10 min.  Let stand 10 min; thinly slice.  
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
168 Reviews
$10.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
509 Reviews
$8.99
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
199 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Tips

If you are using a larger or smaller ham, be sure to check that the internal temperature is reaching 140° F; adjust microwave cooking time if needed.

Nutritional Information

Per serving: Calories 190, Fat 8 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 1110 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 12 g), Protein 15 g.