🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals! 

HomeRecipesMarry Me Chicken
Marry Me Chicken
Share it!

Chicken so good, you’ll wanna marry it! Or, your partner will want to marry you (maybe all over again) after you make it. Either way, it’s love at first bite! Serve it up with rice, couscous, mashed potatoes, or farro to soak up all the saucy goodness. 


Ingredients
1 lb (450 g)
boneless, skinless chicken breasts, about 2
1 tbsp
olive oil
1 12 cups
milk, your choice
1 pkg
package (one or another):
12 cup
tomato paste
2 tbsp
julienned sundered tomatoes packed in oil, drained
2 cups
baby spinach

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F.   
  2. Thinly slice chicken by placing one hand on one breast and pressing down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total.   
  3. Heat oil in Sauté Pan over medium-high heat. Sear chicken 3–4 min per side (it does not need to be fully cooked). Transfer chicken to a plate and set aside. Do not clean pan. 
  4. Pour milk into pan. Add sauce mix, tomato paste and sundried tomatoes; whisk to combine. Bring to a boil, stirring constantly. Reduce heat and simmer 2–3 min, or until thickened.   
  5. Meanwhile, coarsely chop spinach.  
  6. Add chicken back to pan and spoon sauce on top. Transfer pan to oven and bake 6–7 min.  
  7. Remove pan from over. Fold chopped spinach into sauce; stir until wilted.   
Nutritional Information

Per serving: Calories 300, Fat 11 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 100 mg, Sodium 470 mg, Carbohydrate 18 g (Fiber 3 g, Sugars 10 g), Protein 34 g.

Marry Me Chicken
20 min
4 servings
$3.41/serving
What you'll need
Rosée Sauce Mix (Pack of 3)Rosée Sauce Mix (Pack of 3)
Rosée Sauce Mix
(Pack of 3)
44 Reviews
$12.95
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
149 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
HomeRecipesMarry Me Chicken
Marry Me Chicken
Recipe description
Marry Me Chicken
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breasts, about 2
1 tbsp
olive oil
1 12 cups
milk, your choice
1 pkg
package (one or another):
12 cup
tomato paste
2 tbsp
julienned sundered tomatoes packed in oil, drained
2 cups
baby spinach
20 min
4 servings
$3.41/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F.   
  2. Thinly slice chicken by placing one hand on one breast and pressing down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total.   
  3. Heat oil in Sauté Pan over medium-high heat. Sear chicken 3–4 min per side (it does not need to be fully cooked). Transfer chicken to a plate and set aside. Do not clean pan. 
  4. Pour milk into pan. Add sauce mix, tomato paste and sundried tomatoes; whisk to combine. Bring to a boil, stirring constantly. Reduce heat and simmer 2–3 min, or until thickened.   
  5. Meanwhile, coarsely chop spinach.  
  6. Add chicken back to pan and spoon sauce on top. Transfer pan to oven and bake 6–7 min.  
  7. Remove pan from over. Fold chopped spinach into sauce; stir until wilted.   
What you'll need
Rosée Sauce Mix (Pack of 3)Rosée Sauce Mix (Pack of 3)
Rosée Sauce Mix
(Pack of 3)
44 Reviews
$12.95
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
149 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Nutritional Information

Per serving: Calories 300, Fat 11 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 100 mg, Sodium 470 mg, Carbohydrate 18 g (Fiber 3 g, Sugars 10 g), Protein 34 g.