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HomeRecipesRed Pepper Jelly Glazed Cod
Red Pepper Jelly Glazed Cod
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Ingredients
1 lb (450 g)
cod fillet
3 tbsp
12 tsp
2 cups
water
1 cup
uncooked quinoa
1 tbsp
butter
1
lemon
12 cup
unsalted, raw sunflower seeds

Toppings (optional): chopped parsley

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner. Place cod on pan. 
  2. In Prep Bowl, combine jelly and aioli mix. Using Basting Brush, brush over cod.
  3. Bake 22—25 min, or until cod looks opaque and glaze is melted.  
  4. Meanwhile, place water, quinoa, and butter in Round Steamer. Cover and microwave on high for 12 min. 
  5. Slice lemon. Using 2-in-1 Citrus Press, squeeze lemon juice into quinoa. Stir in sunflower seeds and top with parsley, if desired.
Tips

Serve dish on a large platter, with the quinoa in the middle and the glazed cod on top. Surround the fish with roasted vegetables for a show-stopping holiday dinner!

Perfectly Balance Your Plate

On pan with fish, roast 4 cups chopped veggies tossed in 1 tbsp olive oil and any Epicure Seasoning. Divide fish and roasted veggies between 4 plates.

Nutritional Information

Per serving: Calories 400, Fat 15 g (Saturated 3 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 90 mg, Carbohydrate 37 g (Fiber 5 g, Sugars 5 g), Protein 30 g.

Red Pepper Jelly Glazed Cod
25 min
4 servings
$4.11/serving
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
168 Reviews
$10.50
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
116 Reviews
$7.50
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
HomeRecipesRed Pepper Jelly Glazed Cod
Red Pepper Jelly Glazed Cod
Red Pepper Jelly Glazed Cod
Share it!

Ingredients
1 lb (450 g)
cod fillet
3 tbsp
12 tsp
2 cups
water
1 cup
uncooked quinoa
1 tbsp
butter
1
lemon
12 cup
unsalted, raw sunflower seeds

Toppings (optional): chopped parsley

25 min
4 servings
$4.11/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner. Place cod on pan. 
  2. In Prep Bowl, combine jelly and aioli mix. Using Basting Brush, brush over cod.
  3. Bake 22—25 min, or until cod looks opaque and glaze is melted.  
  4. Meanwhile, place water, quinoa, and butter in Round Steamer. Cover and microwave on high for 12 min. 
  5. Slice lemon. Using 2-in-1 Citrus Press, squeeze lemon juice into quinoa. Stir in sunflower seeds and top with parsley, if desired.
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
168 Reviews
$10.50
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
116 Reviews
$7.50
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
Tips

Serve dish on a large platter, with the quinoa in the middle and the glazed cod on top. Surround the fish with roasted vegetables for a show-stopping holiday dinner!

Perfectly Balance Your Plate

On pan with fish, roast 4 cups chopped veggies tossed in 1 tbsp olive oil and any Epicure Seasoning. Divide fish and roasted veggies between 4 plates.

Nutritional Information

Per serving: Calories 400, Fat 15 g (Saturated 3 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 90 mg, Carbohydrate 37 g (Fiber 5 g, Sugars 5 g), Protein 30 g.