HomeRecipesYaki Udon
Yaki Udon
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Yaki Udon is a Japanese-style stir-fry made with thick and chewy Udon noodles that are ideal for soaking up the rich, soy-based sauce. Look for Udon noodles in the freezer or refrigerator section of most grocery stores.


Ingredients
2 pkgs (7 oz/200 g each)
fresh Udon noodles
1 lb (450 g)
boneless, skinless chicken
13 cup
hot water
2 tbsp
low-sodium soy sauce
2 tbsp
oil
1
bell pepper
1 cup
sliced mushrooms
12 pkg (227 g/8 oz)
sugar snap peas
4 cups
shredded coleslaw

Toppings (optional): green onions, sesame seeds, Poke Bowl Topper

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook noodles in Multipurpose Pot according to package directions. Drain and rinse well under cold water. Set aside. 
  2. Thinly slice chicken. Whisk seasoning with hot water and soy sauce.
  3. Heat oil in Wok over medium-high heat. Add chicken and 2 tbsp of reserved seasoning mixture; stir-fry until cooked through, about 5 min. 
  4. Meanwhile, slice bell pepper. Add sliced pepper, mushrooms, and peas to wok; cover and cook 3 min. 
  5. Add prepared noodles, coleslaw, and remaining seasoning mixture to wok. Stir-fry until cabbage is tender-crisp.
  6. Add toppings, if desired. 
Tips

Make it vegetarian and swap out chicken for firm tofu.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 15 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 105 mg, Sodium 570 mg, Carbohydrate 56 g (Fiber 4 g, Sugars 9 g), Protein 27 g.

Yaki Udon
20 min
4 servings
$3.60/serving
What you'll need
Yaki Udon Stir-Fry Seasoning (Pack of 3) Yaki Udon Stir-Fry Seasoning (Pack of 3)
Yaki Udon Stir-Fry Seasoning
(Pack of 3)
38 Reviews
$12.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
HomeRecipesYaki Udon
Yaki Udon
Recipe description
Yaki Udon
Share it!

Ingredients
2 pkgs (7 oz/200 g each)
fresh Udon noodles
1 lb (450 g)
boneless, skinless chicken
13 cup
hot water
2 tbsp
low-sodium soy sauce
2 tbsp
oil
1
bell pepper
1 cup
sliced mushrooms
12 pkg (227 g/8 oz)
sugar snap peas
4 cups
shredded coleslaw

Toppings (optional): green onions, sesame seeds, Poke Bowl Topper

20 min
4 servings
$3.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook noodles in Multipurpose Pot according to package directions. Drain and rinse well under cold water. Set aside. 
  2. Thinly slice chicken. Whisk seasoning with hot water and soy sauce.
  3. Heat oil in Wok over medium-high heat. Add chicken and 2 tbsp of reserved seasoning mixture; stir-fry until cooked through, about 5 min. 
  4. Meanwhile, slice bell pepper. Add sliced pepper, mushrooms, and peas to wok; cover and cook 3 min. 
  5. Add prepared noodles, coleslaw, and remaining seasoning mixture to wok. Stir-fry until cabbage is tender-crisp.
  6. Add toppings, if desired. 
What you'll need
Yaki Udon Stir-Fry Seasoning (Pack of 3) Yaki Udon Stir-Fry Seasoning (Pack of 3)
Yaki Udon Stir-Fry Seasoning
(Pack of 3)
38 Reviews
$12.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
Tips

Make it vegetarian and swap out chicken for firm tofu.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 15 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 105 mg, Sodium 570 mg, Carbohydrate 56 g (Fiber 4 g, Sugars 9 g), Protein 27 g.

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