Turn Wintry Mushroom Soup Seasoning—with real mushrooms, fire-roasted onions, Hatch chili pepper—into a creamy, comforting sauce. Serve over noodles or rice. Ready in 20 min at under $2.50 per serving!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, add noodles and 4 cups water. Cover; microwave on high 10 min or until al dente. Once cooked, carefully remove from microwave; drain noodles.
- Meanwhile, in a large bowl, combine seasoning with remaining 3⁄4 cup water and Worcestershire sauce. Set aside.
- In Wok, heat 1 tsp oil over medium-high heat. Crumble in ground beef and brown until cooked, about 4–5 min, using Ground Meat Separator to break up chunks. Remove from wok, including any liquid.
- Heat remaining 1 tbsp oil in wok over medium-high heat; add mushrooms and brown, about 4 min. Return beef and any liquid to wok, then stir in seasoning mixture. Simmer, lowering heat if necessary, 2 min.
- Remove from heat. Stir in yogurt. Serve over noodles or add noodles to wok and stir to combine.
Serve with 2 cups mixed greens and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 370, Fat 13 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 95 mg, Sodium 200 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 4 g), Protein 26 g.
20 min
6 servings
$2.05/serving
20 min6 servings$2.05/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, add noodles and 4 cups water. Cover; microwave on high 10 min or until al dente. Once cooked, carefully remove from microwave; drain noodles.
- Meanwhile, in a large bowl, combine seasoning with remaining 3⁄4 cup water and Worcestershire sauce. Set aside.
- In Wok, heat 1 tsp oil over medium-high heat. Crumble in ground beef and brown until cooked, about 4–5 min, using Ground Meat Separator to break up chunks. Remove from wok, including any liquid.
- Heat remaining 1 tbsp oil in wok over medium-high heat; add mushrooms and brown, about 4 min. Return beef and any liquid to wok, then stir in seasoning mixture. Simmer, lowering heat if necessary, 2 min.
- Remove from heat. Stir in yogurt. Serve over noodles or add noodles to wok and stir to combine.
Serve with 2 cups mixed greens and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 370, Fat 13 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 95 mg, Sodium 200 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 4 g), Protein 26 g.
