Serve with 1 cup sliced veggies, your choice and 1 tbsp Epicure Dip.
2 naan bread
2 cans (170 g each) unsalted tuna
1⁄3 cup 2% plain Greek yogurt
1⁄2 tbsp lemon juice
1⁄4 cup grated cheese, your choice
Toppings (optional): sliced cherry tomatoes, green onions, Everything Bagel Whole Food Topper
- Preheat oven to broil.
- Meanwhile, in bowl, combine tuna, seasoning, yogurt, and lemon juice.
- Place naans on Sheet Pan; broil until lightly toasted, 1 min per side.
- Spread one side of each naan with tuna mixture. Top with cheese; broil for 1-2 more min.