HomeRecipesSweet ‘n Sticky Steak Bites
Sweet ‘n Sticky Steak Bites
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Ingredients
34 cup
water
1 tbsp
liquid honey
2 tsp
oil
1 lb (450 g)
steak such as top sirloin, or striploin
Black Pepper (Grinder), to taste

Toppings (optional): sesame seeds, sliced green onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, whisk together water, seasoning, and honey. Set aside.
  2. In a large Sauté Pan or cast iron pan, heat oil over medium-high heat.
  3. Meanwhile, cut steak into 1” cubes. Season with pepper to taste.
  4. Add steak to pan; cook until all sides are browned, about 4–5 min. Remove pieces as they’re done to a plate and set aside.
  5. Reduce heat to low. Add sauce to the pan; scraping up and stirring in any brown bits. Sauce will thicken quickly. Once thickened, immediately remove from heat; add steak and stir to coat. Serve with rice, if desired. 
Nutritional Information

Per serving: Calories 260, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 26 g (Fiber 1 g, Sugars 19 g), Protein 23 g.

Sweet ‘n Sticky Steak Bites
15 min
4 servings
$1.84/serving
What you'll need
BEST SELLER
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Sauté PanSauté Pan
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HomeRecipesSweet ‘n Sticky Steak Bites
Sweet ‘n Sticky Steak Bites
Sweet ‘n Sticky Steak Bites
Share it!

Ingredients
34 cup
water
1 tbsp
liquid honey
2 tsp
oil
1 lb (450 g)
steak such as top sirloin, or striploin
Black Pepper (Grinder), to taste

Toppings (optional): sesame seeds, sliced green onions

15 min
4 servings
$1.84/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a small bowl, whisk together water, seasoning, and honey. Set aside.
  2. In a large Sauté Pan or cast iron pan, heat oil over medium-high heat.
  3. Meanwhile, cut steak into 1” cubes. Season with pepper to taste.
  4. Add steak to pan; cook until all sides are browned, about 4–5 min. Remove pieces as they’re done to a plate and set aside.
  5. Reduce heat to low. Add sauce to the pan; scraping up and stirring in any brown bits. Sauce will thicken quickly. Once thickened, immediately remove from heat; add steak and stir to coat. Serve with rice, if desired. 
What you'll need
BEST SELLER
Honey Garlic Meatball Seasoning (Pack of 3)Honey Garlic Meatball Seasoning (Pack of 3)
Honey Garlic Meatball Seasoning
(Pack of 3)
111 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
45 Reviews
$110.95
Nutritional Information

Per serving: Calories 260, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 26 g (Fiber 1 g, Sugars 19 g), Protein 23 g.

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