HomeRecipesSalted Caramel Pancakes
Salted Caramel Pancakes
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Could a pancake breakfast get any better? Well, it does, once every bite is packed with sweet ’n salty caramel flavour, plus a bump of protein to keep you full and energized all morning. All you need is one scoop!


Ingredients
1
egg
1 cup + 3 tbsp
milk, your choice
2 tbsp + 2 tsp
oil, divided
2 tsp
vanilla extract
12 cup
chocolate chips, optional
2 cups
plain 2% Greek yogurt

Toppings (optional): chopped fruit, caramel sauce, maple syrup

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a large bowl, whisk mix with protein blend, egg, milk, 2 tbsp oil, and vanilla. Fold in chocolate chips, if using. Let batter rest 5 min; it will continue to thicken.  
  2. Heat 1 tsp oil in Sauté Pan over medium heat. Working in 2 batches and using a scant 14 cup as a guide, scoop 3–4 pancakes into pan, leaving space between them. Cook until bubbles appear on top of batter and underside is golden brown, about 3–4 min. Flip each pancake and cook until bottoms are golden brown, about 1–2 min. Repeat with remaining oil and batter.  
  3. To serve, dollop 14 cup Greek yogurt over each pancake and add toppings, if desired. 
Perfectly Balance Your Plate

Serve with 1 cup berries.

Nutritional Information

Per serving (2 pancakes): Calories 390, Fat 15 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 42 g (Fiber 2 g, Sugars 12 g), Protein 22 g.

Salted Caramel Pancakes
20 min
8 pancakes
$2.95/serving
What you'll need
BEST SELLER
Pancake & Waffle Mix (Pack of 3)Pancake & Waffle Mix (Pack of 3)
Pancake & Waffle Mix
(Pack of 3)
111 Reviews
$13.95
Power Up Salted Caramel Protein BlendPower Up Salted Caramel Protein Blend
Power Up Salted Caramel Protein Blend
57 Reviews
$48.50
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
HomeRecipesSalted Caramel Pancakes
Salted Caramel Pancakes
Recipe description
Salted Caramel Pancakes
Share it!

Ingredients
1
egg
1 cup + 3 tbsp
milk, your choice
2 tbsp + 2 tsp
oil, divided
2 tsp
vanilla extract
12 cup
chocolate chips, optional
2 cups
plain 2% Greek yogurt

Toppings (optional): chopped fruit, caramel sauce, maple syrup

20 min
8 pancakes
$2.95/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a large bowl, whisk mix with protein blend, egg, milk, 2 tbsp oil, and vanilla. Fold in chocolate chips, if using. Let batter rest 5 min; it will continue to thicken.  
  2. Heat 1 tsp oil in Sauté Pan over medium heat. Working in 2 batches and using a scant 14 cup as a guide, scoop 3–4 pancakes into pan, leaving space between them. Cook until bubbles appear on top of batter and underside is golden brown, about 3–4 min. Flip each pancake and cook until bottoms are golden brown, about 1–2 min. Repeat with remaining oil and batter.  
  3. To serve, dollop 14 cup Greek yogurt over each pancake and add toppings, if desired. 
What you'll need
BEST SELLER
Pancake & Waffle Mix (Pack of 3)Pancake & Waffle Mix (Pack of 3)
Pancake & Waffle Mix
(Pack of 3)
111 Reviews
$13.95
Power Up Salted Caramel Protein BlendPower Up Salted Caramel Protein Blend
Power Up Salted Caramel Protein Blend
57 Reviews
$48.50
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Perfectly Balance Your Plate

Serve with 1 cup berries.

Nutritional Information

Per serving (2 pancakes): Calories 390, Fat 15 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 42 g (Fiber 2 g, Sugars 12 g), Protein 22 g.