Say goodbye to fire engine red cupcakes coloured with dye and hello to naturally coloured (thanks to beetroot powder), delicately red cupcakes. These treats are all about the sweet, subtle cocoa notes and creamy, rich icing. Gluten free, dye-free, and with no artificial colours. You’ll love these at first bite.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Using a basting brush, lightly oil 2 Muffin Makers.
- In a large bowl, whisk milk with vinegar. Whisk in eggs, oil, 2 tsp vanilla, and cupcake mix until well combined.
- Divide batter evenly into pans, filling cavities about 2⁄3 full.
- In 2 batches, microwave on high for 2 1⁄2 min. Rest in pan 5 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 15–18 min, or until toothpick comes out clean. Cool in pan 10 min; unmold.
- To make icing, use an electric mixer to beat cream cheese with butter until smooth. Beat in remaining vanilla and icing sugar, one spoonful at a time, until smooth. Allow cupcakes to cool completely before spreading on icing.
Per serving (1 cupcake): Calories 210, Fat 11 g (Saturated 3 g, Trans 0.1 g), Cholesterol 45 mg, Sodium 200 mg, Carbohydrate 24 g (Fiber 0 g, Sugars 14 g), Protein 3 g.
20 min
12 servings
$0.65/serving
20 min12 servings$0.65/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Using a basting brush, lightly oil 2 Muffin Makers.
- In a large bowl, whisk milk with vinegar. Whisk in eggs, oil, 2 tsp vanilla, and cupcake mix until well combined.
- Divide batter evenly into pans, filling cavities about 2⁄3 full.
- In 2 batches, microwave on high for 2 1⁄2 min. Rest in pan 5 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 15–18 min, or until toothpick comes out clean. Cool in pan 10 min; unmold.
- To make icing, use an electric mixer to beat cream cheese with butter until smooth. Beat in remaining vanilla and icing sugar, one spoonful at a time, until smooth. Allow cupcakes to cool completely before spreading on icing.
Per serving (1 cupcake): Calories 210, Fat 11 g (Saturated 3 g, Trans 0.1 g), Cholesterol 45 mg, Sodium 200 mg, Carbohydrate 24 g (Fiber 0 g, Sugars 14 g), Protein 3 g.
