Sweet vanilla with hints of chocolate! This red velvet sheet pan cake is fluffy, soft, and a perfect celebration breaky.
Toppings (optional): berries, plain 2% Greek yogurt
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner. Lightly oil liner.
- In a large bowl, combine cupcake mix, egg, milk, flour, and 2 tbsp oil. Let rest 3 min to thicken.
- Pour batter onto pan; spread evenly to fill corners. Bake 12–14 min, or until a toothpick inserted in centre of cake comes out clean.
- Slice and serve with toppings, if desired.
Per serving: Calories 370, Fat 10 g (Saturated 2 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 62 g (Fiber 1 g, Sugars 27 g), Protein 7 g.
20 min
4 servings
$1.45/serving
Toppings (optional): berries, plain 2% Greek yogurt
20 min4 servings$1.45/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner. Lightly oil liner.
- In a large bowl, combine cupcake mix, egg, milk, flour, and 2 tbsp oil. Let rest 3 min to thicken.
- Pour batter onto pan; spread evenly to fill corners. Bake 12–14 min, or until a toothpick inserted in centre of cake comes out clean.
- Slice and serve with toppings, if desired.
Per serving: Calories 370, Fat 10 g (Saturated 2 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 62 g (Fiber 1 g, Sugars 27 g), Protein 7 g.
