HomeRecipesQuick Scones
Quick Scones
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Rise and shine with the ultimate brunch stars you’ve been dreaming of, scones! And, they don’t play favourites. They’re equally fantastic whether you’re craving a sweet treat or a savoury surprise (try adding 3 Onion or CCB Dip Mix). Whip them up for special occasions or indulge in a lazy Sunday brunch.  


Ingredients
1
egg
12 cup
milk, your choice
12 cup
unsalted butter, cold
2 tsp
Apple Pie SpiceApple Pie Spice
or 2 tbsp

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. In a small bowl, whisk egg with milk. Set aside. 
  3. Cube butter; place in a large bowl with biscuit mix and spice. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened. 
  4. Gently knead dough to form a ball; press out into an 8" circle. Using a sharp knife, cut into 8 wedges. Pull wedges apart and place on pan. Bake until golden-brown, 17–20 min. 
Tips

Use your favourite Dip Mix or Sweet Dip Mix to sweeten and flavour scones. 

Nutritional Information

Per serving (1 scone): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.5 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 4 g), Protein 3 g.

Quick Scones
35 min
8 scones
$0.87/serving
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HomeRecipesQuick Scones
Quick Scones
Recipe description
Quick Scones
Share it!

Ingredients
1
egg
12 cup
milk, your choice
12 cup
unsalted butter, cold
2 tsp
Apple Pie SpiceApple Pie Spice
or 2 tbsp
35 min
8 scones
$0.87/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. In a small bowl, whisk egg with milk. Set aside. 
  3. Cube butter; place in a large bowl with biscuit mix and spice. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened. 
  4. Gently knead dough to form a ball; press out into an 8" circle. Using a sharp knife, cut into 8 wedges. Pull wedges apart and place on pan. Bake until golden-brown, 17–20 min. 
What you'll need
BEST SELLER
Quick Biscuit Mix (Pack of 2)Quick Biscuit Mix (Pack of 2)
Quick Biscuit Mix
(Pack of 2)
127 Reviews
$11.99
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
60 Reviews
$7.95
BEST SELLER
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
103 Reviews
$9.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Tips

Use your favourite Dip Mix or Sweet Dip Mix to sweeten and flavour scones. 

Nutritional Information

Per serving (1 scone): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.5 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 4 g), Protein 3 g.

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