HomeRecipesMini Meatball Soup
Mini Meatball Soup
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Inspired by classic Italian Wedding soup—the perfect “marriage” of flavours. We’ve added lots of veggies to this hearty and nourishing soup.


Ingredients
3 tbsp, divided
package (one or another):
Pizza SeasoningPizza Seasoning
2 cups
frozen diced carrots
12 cup
uncooked orzo
4 cups
hot water
1 can (19 oz/540 ml)
lentils
12 lb (225 g)
ground chicken
4 cups
baby kale or spinach
12 cup
shaved or grated parmesan cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Measure 1 tbsp seasoning; set aside. 
  2. In Wok, add carrots, orzo, water, and remaining seasoning.  
  3. Drain and rinse lentils, then add to wok. Cover; bring to a boil. Reduce heat to medium and simmer, uncovered, 8–10 min or until orzo is tender.  
  4. Meanwhile, in a bowl, combine chicken and reserved seasoning. Form into mini meatballs, each about 1" thick. 
  5. Arrange in a single layer in Multipurpose or Round Steamer. Cover and microwave on high, 2 min or until cooked. Add to soup, including any liquid in steamer.  
  6. Stir in baby kale until wilted. Top with parmesan before serving. 
Tips

Orzo is a rice-shaped pasta. Look for it in the pasta section of the grocery store.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tbsp Epicure Dressing, your choice.

Nutritional Information

Per serving: Calories 320, Fat 9 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 530 mg, Carbohydrate 36 g (Fiber 15 g, Sugars 6 g), Protein 26 g.

Mini Meatball Soup
20 min
4 servings
$3.06/serving
What you'll need
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HomeRecipesMini Meatball Soup
Mini Meatball Soup
Recipe description
Mini Meatball Soup
Share it!

Ingredients
3 tbsp, divided
package (one or another):
Pizza SeasoningPizza Seasoning
2 cups
frozen diced carrots
12 cup
uncooked orzo
4 cups
hot water
1 can (19 oz/540 ml)
lentils
12 lb (225 g)
ground chicken
4 cups
baby kale or spinach
12 cup
shaved or grated parmesan cheese
20 min
4 servings
$3.06/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Measure 1 tbsp seasoning; set aside. 
  2. In Wok, add carrots, orzo, water, and remaining seasoning.  
  3. Drain and rinse lentils, then add to wok. Cover; bring to a boil. Reduce heat to medium and simmer, uncovered, 8–10 min or until orzo is tender.  
  4. Meanwhile, in a bowl, combine chicken and reserved seasoning. Form into mini meatballs, each about 1" thick. 
  5. Arrange in a single layer in Multipurpose or Round Steamer. Cover and microwave on high, 2 min or until cooked. Add to soup, including any liquid in steamer.  
  6. Stir in baby kale until wilted. Top with parmesan before serving. 
What you'll need
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
87 Reviews
$8.50
Pizza SeasoningPizza Seasoning
Pizza Seasoning
84 Reviews
$7.50
Round Steamer Round Steamer
Round Steamer
40 Reviews
$49.00
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Orzo is a rice-shaped pasta. Look for it in the pasta section of the grocery store.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tbsp Epicure Dressing, your choice.

Nutritional Information

Per serving: Calories 320, Fat 9 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 530 mg, Carbohydrate 36 g (Fiber 15 g, Sugars 6 g), Protein 26 g.

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