Thank you, Misty Lutz-Evans, for this recipe!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- To make crust, combine crushed maple cookies, 2 tbsp mix, and butter. Reserve 2 tbsp of the crust for crumble topping; set aside. Lightly brush the inside of a Rectangular Steamer with oil. Press in remaining crust mixture.
- For filling, in a bowl, combine cream cheese, remaining mix, yogurt, and egg. Spoon over crust. Microwave on high, covered, 5–6 min.
- Remove lid and let cool completely before removing from pan. Sprinkle reserved crumble on top.
Per serving: Calories 150, Fat 7 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 19 g (Fiber 0 g, Sugars 15 g), Protein 4 g.
20 min
12 servings
$0.79/serving
20 min12 servings$0.79/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- To make crust, combine crushed maple cookies, 2 tbsp mix, and butter. Reserve 2 tbsp of the crust for crumble topping; set aside. Lightly brush the inside of a Rectangular Steamer with oil. Press in remaining crust mixture.
- For filling, in a bowl, combine cream cheese, remaining mix, yogurt, and egg. Spoon over crust. Microwave on high, covered, 5–6 min.
- Remove lid and let cool completely before removing from pan. Sprinkle reserved crumble on top.
Per serving: Calories 150, Fat 7 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 19 g (Fiber 0 g, Sugars 15 g), Protein 4 g.
