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HomeRecipesLuscious Lemon Meringue Tarts
Luscious Lemon Meringue Tarts
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Lemony & creamy mini lemon meringue pies that are perfect to serve at your next party. Don’t let the length of this recipe deter you from trying it! Each component is simple to make, but it requires a bit of prep.  Tip: don’t skip the cream of tartar, it helps stabilize the meringue. 


Ingredients

LEMON CURD

3
eggs
12 cup
water
1 tbsp
butter, optional
12
frozen tart shells

MERINGUE

2
egg whites, room temperature
18 tsp
cream of tartar
14 cup
white granulated sugar

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In 4-Cup Prep Bowl, whisk eggs until foamy. Add mix and water; whisk until well combined. 
  2. Microwave, uncovered, on high for 2 min, until thickened, whisking halfway through and at the end. If the curd has not thickened after 2 min, cook for additional 30 sec intervals, whisking after each, until desired thickness is achieved. 
  3. Whisk in butter, if desired. Cover; refrigerate for at least 1 hour, or until cooled.  
  4. Preheat oven to 375° F.  
  5. Place tart shells on Sheet Pan. Bake for 10–12 min, or until golden. 
  6. Remove tarts from foil cups. Let cool.  
  7. While tarts are cooling, prepare meringue. 
  8. Using an electric mixer, beat egg whites on medium speed until frothy. Add cream of tartar and continue beating until fluffy. Gradually beat in sugar. Beat on high until stiff, glossy peaks form, 3–4 min.  
  9. Once tarts are cooled, spoon in lemon curd, about 2 tbsp per tart.  
  10. Using a piping bag or spoon, top each tart with meringue. You can cover the whole tart or pipe small dots into a decorative pattern.  
  11. Bake at 425° F for 4–5 min or until meringue is golden. Let cool before serving.
Nutritional Information

Per serving (1 tart): Calories 190, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 115 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 17 g), Protein 4 g.

Luscious Lemon Meringue Tarts
1 hr & 30 min (includes 1 hour chill time)
12 tarts
$0.83/serving
What you'll need
Luscious Lemon Curd Mix (Pack of 2)Luscious Lemon Curd Mix (Pack of 2)
Luscious Lemon Curd Mix
(Pack of 2)
91 Reviews
$11.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
HomeRecipesLuscious Lemon Meringue Tarts
Luscious Lemon Meringue Tarts
Recipe description
Luscious Lemon Meringue Tarts
Share it!

Ingredients

LEMON CURD

3
eggs
12 cup
water
1 tbsp
butter, optional
12
frozen tart shells

MERINGUE

2
egg whites, room temperature
18 tsp
cream of tartar
14 cup
white granulated sugar
1 hr & 30 min (includes 1 hour chill time)
12 tarts
$0.83/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In 4-Cup Prep Bowl, whisk eggs until foamy. Add mix and water; whisk until well combined. 
  2. Microwave, uncovered, on high for 2 min, until thickened, whisking halfway through and at the end. If the curd has not thickened after 2 min, cook for additional 30 sec intervals, whisking after each, until desired thickness is achieved. 
  3. Whisk in butter, if desired. Cover; refrigerate for at least 1 hour, or until cooled.  
  4. Preheat oven to 375° F.  
  5. Place tart shells on Sheet Pan. Bake for 10–12 min, or until golden. 
  6. Remove tarts from foil cups. Let cool.  
  7. While tarts are cooling, prepare meringue. 
  8. Using an electric mixer, beat egg whites on medium speed until frothy. Add cream of tartar and continue beating until fluffy. Gradually beat in sugar. Beat on high until stiff, glossy peaks form, 3–4 min.  
  9. Once tarts are cooled, spoon in lemon curd, about 2 tbsp per tart.  
  10. Using a piping bag or spoon, top each tart with meringue. You can cover the whole tart or pipe small dots into a decorative pattern.  
  11. Bake at 425° F for 4–5 min or until meringue is golden. Let cool before serving.
What you'll need
Luscious Lemon Curd Mix (Pack of 2)Luscious Lemon Curd Mix (Pack of 2)
Luscious Lemon Curd Mix
(Pack of 2)
91 Reviews
$11.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Nutritional Information

Per serving (1 tart): Calories 190, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 115 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 17 g), Protein 4 g.