To streamline the recipe, prep Caesar Dressing a day or two ahead.
Caesar Roasted Chickpeas
Salad
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For the chickpeas, preheat air fryer to 375° F or oven to 400° F. Drain and rinse chickpeas. Pat dry with a clean kitchen towel. Remove and discard any loose skins that fall off the chickpeas.
- Place chickpeas in 4-Cup Prep Bowl. Add oil, dressing mix and salt; stir to combine. Cook in the air-fryer or oven:
Air-Fryer
Place seasoned chickpeas in air fryer basket; cook until browned and crispy, 12–14 min. Shake basket halfway through.
Oven
Line Sheet Pan with Sheet Pan Liner. Place chickpeas on pan. Drizzle with oil and salt; stir to coat. Roast 30 min or until crispy, stirring halfway through. Sprinkle with dressing mix.
Meanwhile, place kale in a large serving bowl. Dice avocado and cucumber. Slice cherry tomatoes in halves. Place in bowl with greens. Top with chickpeas, then drizzle with dressing. Toss to mix.
Try with your favourite Epicure Salad Dressing to change up the flavour!
Per serving: Calories 290, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 32 g (Fiber 10 g, Sugars 5 g), Protein 9 g.
20 min
6 servings
$3.18/serving
Caesar Roasted Chickpeas
Salad
20 min6 servings$3.18/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For the chickpeas, preheat air fryer to 375° F or oven to 400° F. Drain and rinse chickpeas. Pat dry with a clean kitchen towel. Remove and discard any loose skins that fall off the chickpeas.
- Place chickpeas in 4-Cup Prep Bowl. Add oil, dressing mix and salt; stir to combine. Cook in the air-fryer or oven:
Air-Fryer
Place seasoned chickpeas in air fryer basket; cook until browned and crispy, 12–14 min. Shake basket halfway through.
Oven
Line Sheet Pan with Sheet Pan Liner. Place chickpeas on pan. Drizzle with oil and salt; stir to coat. Roast 30 min or until crispy, stirring halfway through. Sprinkle with dressing mix.
Meanwhile, place kale in a large serving bowl. Dice avocado and cucumber. Slice cherry tomatoes in halves. Place in bowl with greens. Top with chickpeas, then drizzle with dressing. Toss to mix.
Try with your favourite Epicure Salad Dressing to change up the flavour!
Per serving: Calories 290, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 32 g (Fiber 10 g, Sugars 5 g), Protein 9 g.
