Shortbread wedges are also known as petticoat tails.
SHORTBREAD
TOPPING
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cream butter and brown sugar until light and fluffy. Add flour, salt and gingerbread spice, beating until dough forms.
- Press dough into a 9” springform pan or pie plate. Using a fork, crimp edges, then score into 12 'petticoat tail' wedges with a knife. Prick each with a fork in 3 places. Refrigerate for 30 minutes.
- Preheat oven to 325° F (160° C).
- Bake for 40–45 minutes. Cool for 15 minutes. Leave shortbread in pan and cut into wedges along the scored lines.
- Sift icing sugar and Gingerbread Spice together over petticoat tails. Do not remove from pan until completely cooled.
Per serving: Calories 270, Fat 16 g (Saturated 10 g, Trans 0.5 g), Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.
1 hour
12 cookies
$0.16/servingSHORTBREAD
TOPPING
1 hour12 cookies$0.16/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cream butter and brown sugar until light and fluffy. Add flour, salt and gingerbread spice, beating until dough forms.
- Press dough into a 9” springform pan or pie plate. Using a fork, crimp edges, then score into 12 'petticoat tail' wedges with a knife. Prick each with a fork in 3 places. Refrigerate for 30 minutes.
- Preheat oven to 325° F (160° C).
- Bake for 40–45 minutes. Cool for 15 minutes. Leave shortbread in pan and cut into wedges along the scored lines.
- Sift icing sugar and Gingerbread Spice together over petticoat tails. Do not remove from pan until completely cooled.
Per serving: Calories 270, Fat 16 g (Saturated 10 g, Trans 0.5 g), Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.
