Gingerbread Syrup
Latte
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In a Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Makes about 2⁄3 cup syrup. Syrup will thicken as it cools. If making ahead, cover and refrigerate up to one week.
- Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
- Divide hot coffee into two mugs; top with frothed milk. Finish with a dusting of gingerbread spice, if desired.
Think beyond the latte! Use up leftover syrup for rum-based cocktails, martinis, or even mulled cider.
Make a caramel gingerbread latte by drizzling with prepared caramel sauce before serving.
Per serving: Calories 50, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 5 g), Protein 2 g.
20 min
2 servings
$0.32/serving
Gingerbread Syrup
Latte
20 min2 servings$0.32/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In a Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Makes about 2⁄3 cup syrup. Syrup will thicken as it cools. If making ahead, cover and refrigerate up to one week.
- Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
- Divide hot coffee into two mugs; top with frothed milk. Finish with a dusting of gingerbread spice, if desired.
Think beyond the latte! Use up leftover syrup for rum-based cocktails, martinis, or even mulled cider.
Make a caramel gingerbread latte by drizzling with prepared caramel sauce before serving.
Per serving: Calories 50, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 5 g), Protein 2 g.
