Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Chop butter into cubes.
- In a food processor, add 1 cup dough mix. Set remaining mix aside for dusting. Add cubed butter and pulse to form coarse crumbs. Pulse in ice water, 1 tbsp at a time, until dough starts to form a ball.
- Lightly dust counter with half of reserved mix. Turn dough onto counter. Using your hands, gently knead dough to form into a ball. Press to flatten into a disc. Wrap in plastic wrap and refrigerate 20 min.
- Lightly dust Marble Rolling Pin and Pastry Mat (or counter) with remaining mix. Roll dough into a 10" circle. Gently transfer to an 8" pie plate.
- Bake according to your choice of pie recipe.
Per serving: Calories 110, Fat 6 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 1 g), Protein 1 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Chop butter into cubes.
- In a food processor, add 1 cup dough mix. Set remaining mix aside for dusting. Add cubed butter and pulse to form coarse crumbs. Pulse in ice water, 1 tbsp at a time, until dough starts to form a ball.
- Lightly dust counter with half of reserved mix. Turn dough onto counter. Using your hands, gently knead dough to form into a ball. Press to flatten into a disc. Wrap in plastic wrap and refrigerate 20 min.
- Lightly dust Marble Rolling Pin and Pastry Mat (or counter) with remaining mix. Roll dough into a 10" circle. Gently transfer to an 8" pie plate.
- Bake according to your choice of pie recipe.
Per serving: Calories 110, Fat 6 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 1 g), Protein 1 g.