🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals! 

HomeRecipesCran-Lemon Muffins
Cran-Lemon Muffins
Share it!

Start your day off right with these bright, zesty, and festive muffins. The sweet & tangy lemon punch and bursts of juicy cranberries will wake up your taste buds and satisfy your sweet tooth while still being sugar conscious. A pre-made bakery-style muffin packs over 25 g more sugar per serving. Pair with a cup of coffee (don’t forget to sprinkle in some Apple Pie Spice or Cinnamon) and you’re ready to conquer the day.


Ingredients
3
eggs
34 cup
2% plain Greek yogurt
12 cup
oil
13 cup
icing sugar
1 tbsp
lemon juice

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Using Basting Brush, generously oil two Muffin Makers and place on Sheet Pan.
  2. In a large bowl, whisk eggs, yogurt, and oil. Stir in mix.
  3. Divide batter evenly into pans, filling wells.
  4. Bake 18—20 min, or until a toothpick inserted into the center of a muffin comes out clean and dry. Cool in pan 10 min; unmold.
  5. To make glaze, mix icing sugar with lemon juice. Drizzle over warm muffins.
Tips

Instead of using the oven, microwave batter in Muffin Makers on high for 3 min. Rest in pan for 5 min and invert onto Cooling Rack.

Nutritional Information

Per serving (1 muffin): Calories 170, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 45 mg, Sodium 130 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 9 g), Protein 3 g.

Cran-Lemon Muffins
20 min
12 servings
$0.56/serving
What you'll need
Cran-Lemon Loaf Mix (Pack of 2)Cran-Lemon Loaf Mix (Pack of 2)
Cran-Lemon Loaf Mix
(Pack of 2)
74 Reviews
$11.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
45 Reviews
$27.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$25.00
HomeRecipesCran-Lemon Muffins
Cran-Lemon Muffins
Recipe description
Cran-Lemon Muffins
Share it!

Ingredients
3
eggs
34 cup
2% plain Greek yogurt
12 cup
oil
13 cup
icing sugar
1 tbsp
lemon juice
20 min
12 servings
$0.56/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Using Basting Brush, generously oil two Muffin Makers and place on Sheet Pan.
  2. In a large bowl, whisk eggs, yogurt, and oil. Stir in mix.
  3. Divide batter evenly into pans, filling wells.
  4. Bake 18—20 min, or until a toothpick inserted into the center of a muffin comes out clean and dry. Cool in pan 10 min; unmold.
  5. To make glaze, mix icing sugar with lemon juice. Drizzle over warm muffins.
What you'll need
Cran-Lemon Loaf Mix (Pack of 2)Cran-Lemon Loaf Mix (Pack of 2)
Cran-Lemon Loaf Mix
(Pack of 2)
74 Reviews
$11.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
45 Reviews
$27.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$25.00
Tips

Instead of using the oven, microwave batter in Muffin Makers on high for 3 min. Rest in pan for 5 min and invert onto Cooling Rack.

Nutritional Information

Per serving (1 muffin): Calories 170, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 45 mg, Sodium 130 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 9 g), Protein 3 g.