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HomeRecipesCarrot Cake Petites
Carrot Cake Petites
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Good, gluten-free things come in small, bite-sized packages! These little delights are a sweet treat, without the commitment of baking a whole cake.  


Ingredients
2
medium-sized carrots
2
eggs
13 cup
oil + more for oiling
12 cup
crushed pineapple with juice

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.  
  2. Place Perfect Petites on a Sheet Pan. Using a basting brush, generously brush with oil.  
  3. Coarsely grate carrots; measure out 2 cups and set aside.  
  4. In a bowl, whisk eggs with oil and pineapple. Stir in mix and 2 cups grated carrot. Evenly divide batter in Perfect Petites, about 1 tbsp per mold.  
  5. Bake 30–35 min, until a toothpick inserted in the center comes out clean and sides start pulling away from the pan. Rest in pan until cool to the touch, then pop out. 
Tips

Top cooked petites with prepared Chocolate Fudge Sauce (icing version). Topping each petite with 12 tbsp icing is still a Good Food. Real Results. dessert!

The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites.

Make ahead and freeze. Remove from freezer 15 min prior to serving.

Nutritional Information

Per serving (1 petite): Calories 60, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 4 g), Protein 1 g.

Carrot Cake Petites
40 - 45 min
30 petites
$0.20/serving
What you'll need
Carrot Cake Mix (Pack of 2) Carrot Cake Mix (Pack of 2)
Carrot Cake Mix
(Pack of 2)
4 Reviews
$11.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Perfect PetitesPerfect Petites
Perfect Petites
41 Reviews
$25.00
4-in-1 Spice Spoon4-in-1 Spice Spoon
4-in-1 Spice Spoon
69 Reviews
$5.95
HomeRecipesCarrot Cake Petites
Carrot Cake Petites
Recipe description
Carrot Cake Petites
Share it!

Ingredients
2
medium-sized carrots
2
eggs
13 cup
oil + more for oiling
12 cup
crushed pineapple with juice
40 - 45 min
30 petites
$0.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.  
  2. Place Perfect Petites on a Sheet Pan. Using a basting brush, generously brush with oil.  
  3. Coarsely grate carrots; measure out 2 cups and set aside.  
  4. In a bowl, whisk eggs with oil and pineapple. Stir in mix and 2 cups grated carrot. Evenly divide batter in Perfect Petites, about 1 tbsp per mold.  
  5. Bake 30–35 min, until a toothpick inserted in the center comes out clean and sides start pulling away from the pan. Rest in pan until cool to the touch, then pop out. 
What you'll need
Carrot Cake Mix (Pack of 2) Carrot Cake Mix (Pack of 2)
Carrot Cake Mix
(Pack of 2)
4 Reviews
$11.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Perfect PetitesPerfect Petites
Perfect Petites
41 Reviews
$25.00
4-in-1 Spice Spoon4-in-1 Spice Spoon
4-in-1 Spice Spoon
69 Reviews
$5.95
Tips

Top cooked petites with prepared Chocolate Fudge Sauce (icing version). Topping each petite with 12 tbsp icing is still a Good Food. Real Results. dessert!

The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites.

Make ahead and freeze. Remove from freezer 15 min prior to serving.

Nutritional Information

Per serving (1 petite): Calories 60, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 4 g), Protein 1 g.