Get a jump start on your holiday baking – it's never too early! These bite-sized shortbread treats are busting with cozy, warming spices and are extra tasty when you give ‘em a caramel sauce drizzle or dunk.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375°F. Using Basting Brush, lightly oil Perfect Petites and place on Sheet Pan.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter, water, and spice for 2—3 min or until a soft, uniform dough forms.
- Divide dough between 15 wells in Perfect Petites, about one heaping tbsp per well. Using the back of a tablespoon, press dough evenly into wells. Using a fork or toothpick, dock shortbread (poke holes in it).
- Bake 14—16 min or until edges are golden and start to pull away from the wells. Let cool on pan completely before unmolding.
Before serving, drizzle caramel sauce over petites, or dip them right in the sauce!
Use 4-in-1 Spice Spoon for an easy, no-mess tool to fill your Perfect Petites.
Substitute unsalted butter with margarine or vegan butter sticks for a vegan option.
Per serving: Calories 110, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 3 g), Protein 1 g.
45 min (includes 20 min cooling)
15 servings
$0.41/serving
45 min (includes 20 min cooling)15 servings$0.41/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375°F. Using Basting Brush, lightly oil Perfect Petites and place on Sheet Pan.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter, water, and spice for 2—3 min or until a soft, uniform dough forms.
- Divide dough between 15 wells in Perfect Petites, about one heaping tbsp per well. Using the back of a tablespoon, press dough evenly into wells. Using a fork or toothpick, dock shortbread (poke holes in it).
- Bake 14—16 min or until edges are golden and start to pull away from the wells. Let cool on pan completely before unmolding.
Before serving, drizzle caramel sauce over petites, or dip them right in the sauce!
Use 4-in-1 Spice Spoon for an easy, no-mess tool to fill your Perfect Petites.
Substitute unsalted butter with margarine or vegan butter sticks for a vegan option.
Per serving: Calories 110, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 3 g), Protein 1 g.
