For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Rinse quinoa; place in Multipurpose Steamer and stir in hot water. Microwave on high, uncovered, until tender and water has been absorbed, 12–15 min.
- Meanwhile, slice chicken into bite-size pieces; sprinkle with sauce mix. Set aside.
- Slice tomatoes in half and cube cucumber. Thinly slice onion.
- In a Cruet, combine dressing mix with olive oil and vinegar. Shake to mix.
- Remove quinoa from microwave; divide into four bowls.
- In the same steamer (don’t wash), add chicken; cover and microwave for 3-5 min.
- Top quinoa with chicken, veggies, greens, and cheese. Drizzle with dressing and serve.
Make it vegetarian by swapping chicken for 4 cups of chickpeas or black beans.
Take it to go! In a mason jar, layer dressing first, then grains, protein, and veggies.
Per serving: Calories 460, Fat 18 g (Saturated 4 g, Trans 0 g), Cholesterol 105 mg, Sodium 290 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 6 g), Protein 43 g.
20 min
4 servings
$4.35/serving
20 min4 servings$4.35/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Rinse quinoa; place in Multipurpose Steamer and stir in hot water. Microwave on high, uncovered, until tender and water has been absorbed, 12–15 min.
- Meanwhile, slice chicken into bite-size pieces; sprinkle with sauce mix. Set aside.
- Slice tomatoes in half and cube cucumber. Thinly slice onion.
- In a Cruet, combine dressing mix with olive oil and vinegar. Shake to mix.
- Remove quinoa from microwave; divide into four bowls.
- In the same steamer (don’t wash), add chicken; cover and microwave for 3-5 min.
- Top quinoa with chicken, veggies, greens, and cheese. Drizzle with dressing and serve.
Make it vegetarian by swapping chicken for 4 cups of chickpeas or black beans.
Take it to go! In a mason jar, layer dressing first, then grains, protein, and veggies.
Per serving: Calories 460, Fat 18 g (Saturated 4 g, Trans 0 g), Cholesterol 105 mg, Sodium 290 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 6 g), Protein 43 g.
