Chicken Marinara Pizza

Chicken Marinara Pizza Chicken Marinara Pizza Perfectly Balance Your Plate: Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette.
Perfectly Balance Your Plate: Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette.
  • null min prep
  • 20 minutes
  • 240 calories
  • $2.70

Ingredients


Makes: 6 servings
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 1 Tbsp (15 ml) Balsamic Vinaigrette Dressing Mix
  • 1 12" pizza shell
  • 1 Tbsp (15 ml) oil
  • 1 C (250 ml) baby spinach
  • 1 bell pepper
  • 1/4 red onion
  • 1/2 C (125 ml) Marinara Sauce, or Alfredo Sauce, prepared
  • 1 1/2 C (375 ml) shredded mozzarella cheese

Preparation


 
  • Line a Sheet Pan with parchment paper. Preheat oven to 425° F.
  • Meanwhile, thinly slice chicken; place in Multipurpose Steamer. Stir in dressing mix. Cover and microwave on high for 3-5 min.
  • Place pizza shell on pan. Brush with oil; bake until crisp, 5 min.
  • Meanwhile, coarsely chop spinach. Cut pepper into rings. Thinly slice onion.
  • Remove pizza shell from oven. Spread with sauce; top with chicken, veggies, and cheese.
  • Bake until cheese melts and edges are crispy, 5 min.
  • Remove from heat and let rest 2 min before slicing.

Tip


 

Tip: Make it vegetarian by swapping meat for ½ lb (225 g) cubed firm tofu.

Nutritional Serving Size Per serving:
Calories 240
Fat 10 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 70 mg
Sodium 430 mg
Carbohydrates 11 g
Fibre 1 g
Sugar 2 g
Protein 34 g

Shop this recipe...

Multipurpose Steamer
$50.00
Balsamic Vinaigrette Dressing Mix
$11.50
Marinara Sauce Mix
$9.00
Multipurpose Pot - 8 C
$69.00