Curried Devilled Eggs

Curried Devilled Eggs Curried Devilled Eggs An Indian-inspired twist on a familiar classic.
An Indian-inspired twist on a familiar classic.
  • 10 min prep
  • 10 minutes
  • 50 calories
  • $0.20
  • Paleo

Ingredients


Makes: 12 devilled eggs
  • 6 hardboiled eggs, peeled
  • 2 Tbsp (30 ml) light mayonnaise
  • 1/2 tsp (2,5 ml)

Preparation


 
  • Halve eggs lengthwise and carefully remove yolks.
  • In a bowl, mash yolks with a fork. Blend in mayonnaise, curry, and salt until well combined.
  • Spoon yolk mixture into egg white halves.
Nutritional Serving Size Per devilled egg
Calories 50
Fat 3.5 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 120 mg
Sodium 60 mg
Carbohydrates 1 g
Fibre 0 g
Sugar 0 g
Protein 4 g