Lemon Basil Deviled Eggs

Lemon Basil Deviled Eggs Lemon Basil Deviled Eggs A quick and easy version of the popular appetizer!
A quick and easy version of the popular appetizer!
  • 10 min prep
  • 20 minutes
  • 50 calories
  • $0.20
  • Gluten Free
  • Vegetarian

Ingredients


Makes:12 devilled eggs

Preparation


 
  • Halve eggs lengthwise and carefully remove yolks.
  • In a bowl, mash yolks with a fork. Blend in aioli and salt until well combined.
  • Spoon yolk mixture into egg white halves and garnish with a sprinkle of sauce mix.
Nutritional Serving Size One/Un
Calories 50
Fat 3.5 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 125 mg
Sodium 65 mg
Carbohydrates 0 g
Fibre 0 g
Sugar 0 g
Protein 4 g

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Sea Salt (Grinder)
Basil & Garlic Aioli Mix