Hot Cheesy Salsa Dip

Hot Cheesy Salsa Dip Hot Cheesy Salsa Dip  
 
  • 5 min prep
  • 7 - 8 minutes
  • 30 calories
  • $0.25
  • spicy
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 2 1/2 cups (625 ml)

Preparation


 
  • In a heat-safe serving bowl, combine cream cheese and Salsa.
  • Heat until cheese is melted and dip is heated through, approximately 2–3 minutes.
Nutritional Serving Size 2 Tbsp (30 ml)
Calories 30
Fat 2 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 5 mg
Sodium 100 mg
Carbohydrates 2 g
Fibre 0 g
Sugar 1 g
Protein 1 g

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