Prepared Spinach & Artichoke Hot Dip + eggs are all you need to make an easy appie or a fun addition to a brunch board. These are easy to make and prepare ahead of time – simply reheat in the oven or microwave prior to serving.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F. Generously oil a Perfect Petites and place on a Sheet Pan.
- In a bowl, whisk eggs; whisk in dip.
- Using a 1-tbsp measure as a guide, spoon into Perfect Petites; sprinkle with chives, if desired. Bake until puffy and firm, 15–20 min, rotating baking sheet halfway through cooking time.
- Pop out of mold; serve warm. If making ahead, cover and refrigerate overnight. Reheat in a low oven or serve at room temperature.
Kick it up a notch: serve each with a dollop of Greek yogurt and sprinkle with more chives.
Per serving: Calories 35, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 50 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 2 g.
30 min
36 servings
$0.18/serving
30 min36 servings$0.18/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F. Generously oil a Perfect Petites and place on a Sheet Pan.
- In a bowl, whisk eggs; whisk in dip.
- Using a 1-tbsp measure as a guide, spoon into Perfect Petites; sprinkle with chives, if desired. Bake until puffy and firm, 15–20 min, rotating baking sheet halfway through cooking time.
- Pop out of mold; serve warm. If making ahead, cover and refrigerate overnight. Reheat in a low oven or serve at room temperature.
Kick it up a notch: serve each with a dollop of Greek yogurt and sprinkle with more chives.
Per serving: Calories 35, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 50 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 2 g.
