HomeRecipesTuscan Pasta
Tuscan Pasta
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Thank you, Terra Bergen, for this recipe! Creamy, rich, and satisfying, this pasta dish will transport you to Tuscany without having to leave your home! Baby spinach and the cherry tomato sauce ensures you are getting a full serving of veggies when diving into this decadent dish. Set it and forget it, then enjoy—this pasta is definitely worth the wait!


Ingredients
1 brick (8 oz/250 g)
cream cheese, light
1 pint
cherry tomatoes
4
strips bacon, cut into 1" pieces, optional
12 tsp
crushed red pepper flakes
1 tsp
Minced GarlicMinced Garlic
1 tbsp, or Tuscan Chicken Burger Seasoning
Pizza SeasoningPizza Seasoning
14 cup
extra-virgin olive oil
4 cups
baby spinach
340 g (12 oz)
long pasta, your choice
Sea Salt
Black Pepper

Toppings (optional): fresh basil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F.  
  2. Place cream cheese in middle of a large baking dish. Add tomatoes and bacon, if using, around the cheese. Sprinkle red pepper flakes, Minced Garlic, and seasoning all over, and drizzle with oil.  
  3. Bake until cream cheese is golden, and tomatoes have started to burst, about 40 min. Add spinach as soon as it comes out of the oven and stir until cheese is smooth and the spinach is wilted.  
  4. While cheese bakes, bring a large pot of water to a boil. Cook pasta until al dente, according to package directions. Reserve 12 cup pasta water, then drain.  
  5. Add pasta to stirred sauce and 14 cup reserved pasta water. Stir to combine. Add more pasta water to help sauce come together as needed and season with salt and pepper, to taste. 
Tips

Boil pasta using Vegetable Broth.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 590, Fat 24 g (Saturated 7 g, Trans 0 g), Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 75 g (Fibre 5 g, Sugars 8 g), Protein 18 g.

Tuscan Pasta
1 hr
4 servings
$3.04/serving
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
111 Reviews
$8.95
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
86 Reviews
$8.50
HomeRecipesTuscan Pasta
Tuscan Pasta
Recipe description
Tuscan Pasta
Share it!

Ingredients
1 brick (8 oz/250 g)
cream cheese, light
1 pint
cherry tomatoes
4
strips bacon, cut into 1" pieces, optional
12 tsp
crushed red pepper flakes
1 tsp
Minced GarlicMinced Garlic
1 tbsp, or Tuscan Chicken Burger Seasoning
Pizza SeasoningPizza Seasoning
14 cup
extra-virgin olive oil
4 cups
baby spinach
340 g (12 oz)
long pasta, your choice
Sea Salt
Black Pepper

Toppings (optional): fresh basil

1 hr
4 servings
$3.04/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F.  
  2. Place cream cheese in middle of a large baking dish. Add tomatoes and bacon, if using, around the cheese. Sprinkle red pepper flakes, Minced Garlic, and seasoning all over, and drizzle with oil.  
  3. Bake until cream cheese is golden, and tomatoes have started to burst, about 40 min. Add spinach as soon as it comes out of the oven and stir until cheese is smooth and the spinach is wilted.  
  4. While cheese bakes, bring a large pot of water to a boil. Cook pasta until al dente, according to package directions. Reserve 12 cup pasta water, then drain.  
  5. Add pasta to stirred sauce and 14 cup reserved pasta water. Stir to combine. Add more pasta water to help sauce come together as needed and season with salt and pepper, to taste. 
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
111 Reviews
$8.95
BEST SELLER
Pizza SeasoningPizza Seasoning
Pizza Seasoning
86 Reviews
$8.50
Tips

Boil pasta using Vegetable Broth.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 590, Fat 24 g (Saturated 7 g, Trans 0 g), Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 75 g (Fibre 5 g, Sugars 8 g), Protein 18 g.

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