🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals!

HomeRecipesSweet Banana Bread
Sweet Banana Bread
Share it!

Hey there, fellow bakers! Let’s turn those ripe bananas into a scrumptious, moist loaf with subtle yet satisfying sweetness and notes of cinnamon. We’ve tweaked this classic favourite so it’s just three ingredients and sugar-conscious, and our mix is gluten-free so you don’t have to worry about that! If you’re following the Epic Life program, slice the loaf into 12 servings for an Epic Life-approved dessert.


Ingredients
2
ripe medium bananas
2
eggs
13 cup
vegetable oil
12 cup
chocolate fudge sauce, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Generously oil Rectangular Steamer with a basting brush
  2. In a large bowl, mash bananas; they should measure about 34 cup. Add eggs and oil; whisk to mix. Stir in mix.
  3. Scrape batter into steamer; smooth top.
  4. Cook for 8 min in the microwave on high, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 40–45 min. Cool in steamer 10 min; unmold.
  5. When completely cool, drizzle on sauce, if desired. Slice and serve. 
Tips

Make Muffins! Oil a 12-cup muffin pan or line with paper cups. Prepare batter; evenly divide between cups in pan. Bake in preheated 375° F oven, 15–18 min. Cool in pan 10 min; unmold.

If using Mini Loaf Pans, microwave for 3 min on high, uncovered. Rest in pans for 2 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 23–25 min. Cool in pans 10 min; unmold.

Nutritional Information

Per serving (1 slice): Calories 180, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 25 g (Fibre 0 g, Sugars 10 g), Protein 2 g.

Sweet Banana Bread
18 min
1 loaf of 10 servings
$0.68/serving
What you'll need
Sweet Banana Bread & Muffin Mix (Pack of 2)Sweet Banana Bread & Muffin Mix (Pack of 2)
Sweet Banana Bread & Muffin Mix
(Pack of 2)
136 Reviews
$13.00
Rectangular SteamerRectangular Steamer
Rectangular Steamer
74 Reviews
$33.00
HomeRecipesSweet Banana Bread
Sweet Banana Bread
Recipe description
Sweet Banana Bread
Share it!

Ingredients
2
ripe medium bananas
2
eggs
13 cup
vegetable oil
12 cup
chocolate fudge sauce, optional
18 min
1 loaf of 10 servings
$0.68/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Generously oil Rectangular Steamer with a basting brush
  2. In a large bowl, mash bananas; they should measure about 34 cup. Add eggs and oil; whisk to mix. Stir in mix.
  3. Scrape batter into steamer; smooth top.
  4. Cook for 8 min in the microwave on high, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 40–45 min. Cool in steamer 10 min; unmold.
  5. When completely cool, drizzle on sauce, if desired. Slice and serve. 
What you'll need
Sweet Banana Bread & Muffin Mix (Pack of 2)Sweet Banana Bread & Muffin Mix (Pack of 2)
Sweet Banana Bread & Muffin Mix
(Pack of 2)
136 Reviews
$13.00
Rectangular SteamerRectangular Steamer
Rectangular Steamer
74 Reviews
$33.00
Tips

Make Muffins! Oil a 12-cup muffin pan or line with paper cups. Prepare batter; evenly divide between cups in pan. Bake in preheated 375° F oven, 15–18 min. Cool in pan 10 min; unmold.

If using Mini Loaf Pans, microwave for 3 min on high, uncovered. Rest in pans for 2 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 23–25 min. Cool in pans 10 min; unmold.

Nutritional Information

Per serving (1 slice): Calories 180, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 25 g (Fibre 0 g, Sugars 10 g), Protein 2 g.