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HomeRecipesSweet Balsamic Beets
Sweet Balsamic Beets
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Roasted root vegetables can be daunting as they take time to perfect. Pre-steaming your vegetables will significantly cut down the prep time so you can enjoy perfectly roasted vegetables more quickly!


Ingredients
4
medium beets
2 tbsp each
balsamic vinegar and olive oil
2 tbsp
maple syrup or honey
2 tbsp
Candied Yams Seasoning or Pumpkin Spice Latte Mix

Toppings (optional): Sea Salt, pomegranate seeds

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Peel and chop beets into bite-sized pieces. Place in Multipurpose Steamer. Cover and microwave for 10 min or until softened.
  3. Meanwhile, in a small bowl, combine vinegar, oil, syrup, and mix.
  4. Toss steamed beets with vinegar mixture and transfer to pan, reserving some of the liquid. Bake 15 min.
  5. Transfer to serving dish and drizzle with reserved liquid. Add toppings, if desired.
Tips

Serve roasted beets over salad greens to make a warm, winter salad.

Raw red beets can leave dark stains on your skin; to avoid this, wear a food safe glove while prepping beets.

Perfectly Balance Your Plate

Serve with 1 cup roast potatoes or squash, and 4 oz (113 g) lean protein.

Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 16 g), Protein 2 g.

Sweet Balsamic Beets
30 min
4 servings
$1.37/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
HomeRecipesSweet Balsamic Beets
Sweet Balsamic Beets
Recipe description
Sweet Balsamic Beets
Share it!

Ingredients
4
medium beets
2 tbsp each
balsamic vinegar and olive oil
2 tbsp
maple syrup or honey
2 tbsp
Candied Yams Seasoning or Pumpkin Spice Latte Mix

Toppings (optional): Sea Salt, pomegranate seeds

30 min
4 servings
$1.37/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Peel and chop beets into bite-sized pieces. Place in Multipurpose Steamer. Cover and microwave for 10 min or until softened.
  3. Meanwhile, in a small bowl, combine vinegar, oil, syrup, and mix.
  4. Toss steamed beets with vinegar mixture and transfer to pan, reserving some of the liquid. Bake 15 min.
  5. Transfer to serving dish and drizzle with reserved liquid. Add toppings, if desired.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Tips

Serve roasted beets over salad greens to make a warm, winter salad.

Raw red beets can leave dark stains on your skin; to avoid this, wear a food safe glove while prepping beets.

Perfectly Balance Your Plate

Serve with 1 cup roast potatoes or squash, and 4 oz (113 g) lean protein.

Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 16 g), Protein 2 g.