A good steak sandwich starts with a good seasoning—and we’ve got you covered! You can’t go wrong with the bold, peppery flavours of Montreal Steak Rub or the medium heat of BBQ Chicken & Rib Rub. Use fresh steak for your sammies or give leftovers a new life.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat.
- Meanwhile, coat both sides of the steak in oil; rub 1⁄2 tbsp rub on each side. Let stand to marinate while preparing remaining ingredients.
- In a large bowl, whisk together yogurt, mayonnaise, and vinegar. Add coleslaw. Toss to coat; taste, season with salt and pepper. Set aside.
- Place steak on grill; close lid and grill to desired doneness, about 3 min per side for medium rare. Remove to a cutting board, let steak rest about 2–3 min before slicing. Thinly slice steak against the grain.
- Slice tomato; arrange on bottom buns with lettuce leaves. Add steak and top with coleslaw. Cover with top bun.
Toast the buns on the grill. Place cut-side down on the grill until toasted, about 15–30 seconds.
Serve with 1 cup sliced veggies.
Per serving: Calories 370, Fat 14 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 5 g), Protein 29 g.
20 min
4 servings
$2.26/serving
20 min4 servings$2.26/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat.
- Meanwhile, coat both sides of the steak in oil; rub 1⁄2 tbsp rub on each side. Let stand to marinate while preparing remaining ingredients.
- In a large bowl, whisk together yogurt, mayonnaise, and vinegar. Add coleslaw. Toss to coat; taste, season with salt and pepper. Set aside.
- Place steak on grill; close lid and grill to desired doneness, about 3 min per side for medium rare. Remove to a cutting board, let steak rest about 2–3 min before slicing. Thinly slice steak against the grain.
- Slice tomato; arrange on bottom buns with lettuce leaves. Add steak and top with coleslaw. Cover with top bun.
Toast the buns on the grill. Place cut-side down on the grill until toasted, about 15–30 seconds.
Serve with 1 cup sliced veggies.
Per serving: Calories 370, Fat 14 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 5 g), Protein 29 g.
