HomeRecipesSouthern Cornmeal Muffins
Southern Cornmeal Muffins
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Be “a-maized” by how easy this recipe is to make! Look for stone-ground cornmeal for the most nutrition.


Ingredients
2
eggs
2 tbsp
brown sugar
1 cup
melted butter
2 cups
milk
3 tbsp
package (one or another):
CCB Dip MixCCB Dip Mix
1 tsp
1 cup
cornmeal
1 tsp
salt
2 cups
all-purpose flour
1 tbsp
baking powder
2 cups
grated low-fat sharp cheddar cheese, reserve 1/2 cup for topping

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C). Place a lightly oiled Muffin Maker on a Sheet Pan.
  2. Whisk first 6 ingredients together in mixing bowl. Stir in cornmeal.
  3. In separate bowl, whisk together salt, all-purpose flour, and baking powder. Stir in grated cheese.
  4. Add wet mixture into dry ingredients, combining in swift strokes. Batter will be lumpy.
  5. Spoon into prepared muffin cups. Top with remaining cheese.
  6. Bake 15 to 18 minutes, until lightly browned. Serve hot.
Nutritional Information

Per serving: Calories 240, Fat 11 g (Saturated 6 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 3 g), Protein 9 g.

Southern Cornmeal Muffins
20 - 28 min
12 muffins
$1.00/serving
What you'll need
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HomeRecipesSouthern Cornmeal Muffins
Southern Cornmeal Muffins
Recipe description
Southern Cornmeal Muffins
Share it!

Ingredients
2
eggs
2 tbsp
brown sugar
1 cup
melted butter
2 cups
milk
3 tbsp
package (one or another):
CCB Dip MixCCB Dip Mix
1 tsp
1 cup
cornmeal
1 tsp
salt
2 cups
all-purpose flour
1 tbsp
baking powder
2 cups
grated low-fat sharp cheddar cheese, reserve 1/2 cup for topping
20 - 28 min
12 muffins
$1.00/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C). Place a lightly oiled Muffin Maker on a Sheet Pan.
  2. Whisk first 6 ingredients together in mixing bowl. Stir in cornmeal.
  3. In separate bowl, whisk together salt, all-purpose flour, and baking powder. Stir in grated cheese.
  4. Add wet mixture into dry ingredients, combining in swift strokes. Batter will be lumpy.
  5. Spoon into prepared muffin cups. Top with remaining cheese.
  6. Bake 15 to 18 minutes, until lightly browned. Serve hot.
What you'll need
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
199 Reviews
$9.99
Cheesy Fries SeasoningCheesy Fries Seasoning
Cheesy Fries Seasoning
147 Reviews
$9.95
Cajun Fries Seasoning Cajun Fries Seasoning
Cajun Fries Seasoning
50 Reviews
$9.95
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$29.00
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
45 Reviews
$31.00
Nutritional Information

Per serving: Calories 240, Fat 11 g (Saturated 6 g, Trans 0.2 g), Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 3 g), Protein 9 g.

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