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HomeRecipesSalmon Florentine Mac & Cheese
Salmon Florentine Mac & Cheese
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Think of this mac & cheese as grown-up sophistication. You’ve got creamy & comforting pasta with Florentine-style veggies mixed in and a perfectly cooked piece of salmon.  Most of this meal is prepared in the Multipurpose Steamer which means it cooks quickly and more nutrients are retained.  A dish that’s wholesome, elevated, and delicious, what more could you need? 


Ingredients
2 cups
bite-sized pasta, your choice
12 lb (225 g)
frozen spinach, thawed
2 cups
sliced mushrooms
4 (4.5 oz/130 g each)
skinless salmon fillets, about 1" thick
1 tbsp
13 cup
milk, your choice
2 tbsp
butter, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook pasta in Multipurpose Pot according to package directions. Drain.
  2. Meanwhile, place spinach and mushrooms in Multipurpose Steamer. Cover and microwave on high for 4 min. Place salmon on steamer tray and season with dressing mix; set aside.  
  3. Remove steamer from microwave; place tray with salmon on top. Cover and microwave on high for 3 min. Let rest for 1 min before opening lid. Remove tray and strain any excess liquid from steamer to prevent a runny sauce.  
  4. Add cooked pasted to steamer with seasoning, milk, and butter, if using. Stir to evenly mix.
  5. Divide into 4 bowls and top each bowl with 1 salmon fillet.  
Tips

A resealable bag of frozen spinach is a great staple to have in your freezer for when you need to add extra veggies to a dish. Spinach is frozen at its peak of freshness and, unlike fresh leaves, it won’t wilt before you have a chance to use it all up!

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 450, Fat 12 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 47 g (Fibre 4 g, Sugars 5 g), Protein 36 g.

Salmon Florentine Mac & Cheese
13 min
4 servings
$4.03/serving
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
75 Reviews
$11.50
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
305 Reviews
$13.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
HomeRecipesSalmon Florentine Mac & Cheese
Salmon Florentine Mac & Cheese
Recipe description
Salmon Florentine Mac & Cheese
Share it!

Ingredients
2 cups
bite-sized pasta, your choice
12 lb (225 g)
frozen spinach, thawed
2 cups
sliced mushrooms
4 (4.5 oz/130 g each)
skinless salmon fillets, about 1" thick
1 tbsp
13 cup
milk, your choice
2 tbsp
butter, optional
13 min
4 servings
$4.03/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook pasta in Multipurpose Pot according to package directions. Drain.
  2. Meanwhile, place spinach and mushrooms in Multipurpose Steamer. Cover and microwave on high for 4 min. Place salmon on steamer tray and season with dressing mix; set aside.  
  3. Remove steamer from microwave; place tray with salmon on top. Cover and microwave on high for 3 min. Let rest for 1 min before opening lid. Remove tray and strain any excess liquid from steamer to prevent a runny sauce.  
  4. Add cooked pasted to steamer with seasoning, milk, and butter, if using. Stir to evenly mix.
  5. Divide into 4 bowls and top each bowl with 1 salmon fillet.  
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
75 Reviews
$11.50
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
305 Reviews
$13.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Tips

A resealable bag of frozen spinach is a great staple to have in your freezer for when you need to add extra veggies to a dish. Spinach is frozen at its peak of freshness and, unlike fresh leaves, it won’t wilt before you have a chance to use it all up!

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 450, Fat 12 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 47 g (Fibre 4 g, Sugars 5 g), Protein 36 g.