Toppings (optional): cream cheese icing (see Tip below)
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F. Place Perfect Petites on Sheet Pan.
- In a large bowl, whisk milk with vinegar; let sit 1 min. Whisk in eggs, cupcake mix, oil, and vanilla.
- Lightly oil Perfect Petites. Divide batter evenly between petites.
- Bake 25–28 min, or until a toothpick comes out clean. Cool before removing to cooling rack. Spread on icing, if desired.
To make cream cheese icing, use an electric mixer to beat 1⁄2 cup light cream cheese with 2 tbsp butter until smooth. Beat in 1⁄4 tsp vanilla and 1⁄2 cup icing sugar, one spoonful at a time, until smooth. Spread icing on petites.
Per serving (1 petite, no icing): Calories 60, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 4 g), Protein 1 g.
35 min
30 servings
$0.23/serving
Toppings (optional): cream cheese icing (see Tip below)
35 min30 servings$0.23/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F. Place Perfect Petites on Sheet Pan.
- In a large bowl, whisk milk with vinegar; let sit 1 min. Whisk in eggs, cupcake mix, oil, and vanilla.
- Lightly oil Perfect Petites. Divide batter evenly between petites.
- Bake 25–28 min, or until a toothpick comes out clean. Cool before removing to cooling rack. Spread on icing, if desired.
To make cream cheese icing, use an electric mixer to beat 1⁄2 cup light cream cheese with 2 tbsp butter until smooth. Beat in 1⁄4 tsp vanilla and 1⁄2 cup icing sugar, one spoonful at a time, until smooth. Spread icing on petites.
Per serving (1 petite, no icing): Calories 60, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 4 g), Protein 1 g.
