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HomeRecipesRoasted Holiday Veggies
Roasted Holiday Veggies
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We’re spilling the secret to slashing your roasting time by pre-cooking some of the veggies in the microwave. It’s a game-changer for busy hosts! Infused with the cozy notes of sage and rosemary, these veggies will make a splendid addition to your next festivity.


Ingredients
2
medium carrots
2 cups
cubed butternut squash
1
red onion
2 cups
Brussels sprouts
2 tbsp
Holiday Seasoning
2 tbsp
oil
14 tsp
Sea Salt, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Peel and chop carrots. Place in Multipurpose Steamer with squash. Cover and microwave on high for 5 min or until slightly softened.  
  3. Peel and slice onion. Cut Brussels sprouts into halves or quarters. In large bowl, combine steamed carrots and squash, onion, Brussels sprouts, seasoning, oil, and salt, if using. Arrange in a single layer on pan.
  4. Bake 25 min or until veggies are golden and tender. 
Tips

Substitute one carrot with a parsnip for even more variety!

Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 18 g (Fibre 5 g, Sugars 5 g), Protein 3 g.

Roasted Holiday Veggies
35 min
4 servings
$1.16/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
HomeRecipesRoasted Holiday Veggies
Roasted Holiday Veggies
Recipe description
Roasted Holiday Veggies
Share it!

Ingredients
2
medium carrots
2 cups
cubed butternut squash
1
red onion
2 cups
Brussels sprouts
2 tbsp
Holiday Seasoning
2 tbsp
oil
14 tsp
Sea Salt, optional
35 min
4 servings
$1.16/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Peel and chop carrots. Place in Multipurpose Steamer with squash. Cover and microwave on high for 5 min or until slightly softened.  
  3. Peel and slice onion. Cut Brussels sprouts into halves or quarters. In large bowl, combine steamed carrots and squash, onion, Brussels sprouts, seasoning, oil, and salt, if using. Arrange in a single layer on pan.
  4. Bake 25 min or until veggies are golden and tender. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Tips

Substitute one carrot with a parsnip for even more variety!

Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 18 g (Fibre 5 g, Sugars 5 g), Protein 3 g.