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HomeRecipesPucker Up Lemon Cupcakes
Pucker Up Lemon Cupcakes
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Topped with a sweet & citrusy cream cheese lemon icing, these cupcakes are basically the springtime of desserts. Perfect whether you’re celebrating Easter or just want brighten up your day!  


Ingredients
12 cup
unsalted butter, softened
1 cup
granulated sugar
2
large eggs
1 tbsp
grated lemon peel, about 1 lemon
2 tsp
vanilla extract
1 12 cups
all-purpose flour
1 tsp
baking powder
14 tsp
salt
34 cup
milk, your choice
12 - 1 recipe prepared
Luscious Lemon Curd Icing

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F. Place two Muffin Makers on two 14 Sheet Pans. Generously oil both Muffin Makers.  
  2. In a large bowl, using an electric mixer on low-medium speed, cream butter and sugar. Add eggs, one at a time, until smooth. Beat in lemon peel and vanilla.  
  3. In a separate bowl, combine flour, baking powder, and salt.  
  4. Gradually add the flour mixture to the egg mixture. Batter will be very thick.  
  5. Add milk; beat on low speed to avoid splashing.  
  6. Spoon into moulds. Bake 25–30 min or until a toothpick inserted in the centre comes out clean. Cool in pan 10–15 min. Invert on a Cooling Rack and gently squeeze each muffin cup to release.  
  7. Once cupcakes are completely cool, top with icing.  
Tips

Gluten-free? Swap flour with all-purpose gluten free flour. Best eaten the same day or freeze, if making ahead of time. 

Nutritional Information

Per serving (1 cupcake with 1 tbsp icing): Calories 270, Fat 11 g (Saturated 7 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 41 g (Fibre 0 g, Sugars 27 g), Protein 3 g.

Pucker Up Lemon Cupcakes
40 min
12 cupcakes
$0.42/serving
What you'll need
Luscious Lemon Curd Mix (Pack of 2)Luscious Lemon Curd Mix (Pack of 2)
Luscious Lemon Curd Mix
(Pack of 2)
94 Reviews
$13.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
29 Reviews
$29.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
40 Reviews
$30.00
HomeRecipesPucker Up Lemon Cupcakes
Pucker Up Lemon Cupcakes
Recipe description
Pucker Up Lemon Cupcakes
Share it!

Ingredients
12 cup
unsalted butter, softened
1 cup
granulated sugar
2
large eggs
1 tbsp
grated lemon peel, about 1 lemon
2 tsp
vanilla extract
1 12 cups
all-purpose flour
1 tsp
baking powder
14 tsp
salt
34 cup
milk, your choice
12 - 1 recipe prepared
Luscious Lemon Curd Icing
40 min
12 cupcakes
$0.42/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F. Place two Muffin Makers on two 14 Sheet Pans. Generously oil both Muffin Makers.  
  2. In a large bowl, using an electric mixer on low-medium speed, cream butter and sugar. Add eggs, one at a time, until smooth. Beat in lemon peel and vanilla.  
  3. In a separate bowl, combine flour, baking powder, and salt.  
  4. Gradually add the flour mixture to the egg mixture. Batter will be very thick.  
  5. Add milk; beat on low speed to avoid splashing.  
  6. Spoon into moulds. Bake 25–30 min or until a toothpick inserted in the centre comes out clean. Cool in pan 10–15 min. Invert on a Cooling Rack and gently squeeze each muffin cup to release.  
  7. Once cupcakes are completely cool, top with icing.  
What you'll need
Luscious Lemon Curd Mix (Pack of 2)Luscious Lemon Curd Mix (Pack of 2)
Luscious Lemon Curd Mix
(Pack of 2)
94 Reviews
$13.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
29 Reviews
$29.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
40 Reviews
$30.00
Tips

Gluten-free? Swap flour with all-purpose gluten free flour. Best eaten the same day or freeze, if making ahead of time. 

Nutritional Information

Per serving (1 cupcake with 1 tbsp icing): Calories 270, Fat 11 g (Saturated 7 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 41 g (Fibre 0 g, Sugars 27 g), Protein 3 g.