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HomeRecipesPhilly-Style Cheesesteak with Garlic Mashed Potatoes
Philly-Style Cheesesteak with Garlic Mashed Potatoes
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Here’s an elevated twist on a traditional Philly cheesesteak for the holidays. To streamline prep, buy grated cheese and pre-sliced mushrooms and beef strips, and slice onion and pepper the night before entertaining guests for quick assembly. Leave skins on the potatoes to save time.


Ingredients

PHILLY-STYLE CHEESESTEAK

2
bell peppers
1
small yellow onion
1 lb (450 g)
 thinly sliced beef strips
3 cups
sliced mushrooms
1 tbsp
oil
1 cup
grated mozzarella or provolone cheese

MASHED POTATOES 

4
medium potatoes
34 cup
milk
2 tbsp
unsalted butter

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For the cheesesteak, preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  2. Thinly slice peppers and onion; place in a large bowl. Add beef, mushrooms, oil, and seasoning. Toss until well coated.
  3. Arrange in a single layer on pan as best you can. Roast for 15 min. Remove from oven and sprinkle with cheese. Place back in oven and roast 2 min, or until cheese is melted.   
  4. Meanwhile, chop potatoes into small cubes. Place in Multipurpose or Round Steamer. Cover and microwave on high until fork tender, 10—12 min. Stir every 5 min.
  5. Using Ground Meat Separator, mash potatoes to desired consistency. Stir in milk, butter, and sea salt blend. 
  6. To serve, top mashed potatoes with cheesesteak mixture.
Tips

To save time, purchase pre-sliced beef. Be sure to look for "stir-fry" beef as opposed to "stewing" beef; stewing beef will be very tough to use to prepare this recipe. If pre-sliced beef is unavailable, freeze your favourite cut of steak until firm, about 30—45 min. This will make it easier to thinly slice the meat.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 19 g (Saturated 9 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 35 g (Fibre 5 g, Sugars 6 g), Protein 34 g.

Philly-Style Cheesesteak with Garlic Mashed Potatoes
25 min
6 servings
$3.02/serving
What you'll need
Philly-Style Cheesesteak Seasoning (Pack of 3)Philly-Style Cheesesteak Seasoning (Pack of 3)
Philly-Style Cheesesteak Seasoning
(Pack of 3)
73 Reviews
$13.95
Rotisserie Chicken Seasoning (Pack of 3)Rotisserie Chicken Seasoning (Pack of 3)
Rotisserie Chicken Seasoning
(Pack of 3)
101 Reviews
$13.95
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
122 Reviews
$8.50
Round Steamer Round Steamer
Round Steamer
40 Reviews
$54.00
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
HomeRecipesPhilly-Style Cheesesteak with Garlic Mashed Potatoes
Philly-Style Cheesesteak with Garlic Mashed Potatoes
Recipe description
Philly-Style Cheesesteak with Garlic Mashed Potatoes
Share it!

Ingredients

PHILLY-STYLE CHEESESTEAK

2
bell peppers
1
small yellow onion
1 lb (450 g)
 thinly sliced beef strips
3 cups
sliced mushrooms
1 tbsp
oil
1 cup
grated mozzarella or provolone cheese

MASHED POTATOES 

4
medium potatoes
34 cup
milk
2 tbsp
unsalted butter
25 min
6 servings
$3.02/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For the cheesesteak, preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  2. Thinly slice peppers and onion; place in a large bowl. Add beef, mushrooms, oil, and seasoning. Toss until well coated.
  3. Arrange in a single layer on pan as best you can. Roast for 15 min. Remove from oven and sprinkle with cheese. Place back in oven and roast 2 min, or until cheese is melted.   
  4. Meanwhile, chop potatoes into small cubes. Place in Multipurpose or Round Steamer. Cover and microwave on high until fork tender, 10—12 min. Stir every 5 min.
  5. Using Ground Meat Separator, mash potatoes to desired consistency. Stir in milk, butter, and sea salt blend. 
  6. To serve, top mashed potatoes with cheesesteak mixture.
What you'll need
Philly-Style Cheesesteak Seasoning (Pack of 3)Philly-Style Cheesesteak Seasoning (Pack of 3)
Philly-Style Cheesesteak Seasoning
(Pack of 3)
73 Reviews
$13.95
Rotisserie Chicken Seasoning (Pack of 3)Rotisserie Chicken Seasoning (Pack of 3)
Rotisserie Chicken Seasoning
(Pack of 3)
101 Reviews
$13.95
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
122 Reviews
$8.50
Round Steamer Round Steamer
Round Steamer
40 Reviews
$54.00
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
Tips

To save time, purchase pre-sliced beef. Be sure to look for "stir-fry" beef as opposed to "stewing" beef; stewing beef will be very tough to use to prepare this recipe. If pre-sliced beef is unavailable, freeze your favourite cut of steak until firm, about 30—45 min. This will make it easier to thinly slice the meat.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 19 g (Saturated 9 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 35 g (Fibre 5 g, Sugars 6 g), Protein 34 g.