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HomeRecipesPerfect Portion Baked Bagels
Perfect Portion Baked Bagels
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Ingredients
vegetable oil, for brushing
1 12 cups
Easy Peasy Bagel, Pancake & Waffle Mix, or flour
1 tsp
baking powder*
1 pinch
Sea Salt, finely ground*
1 cup
2% plain Greek yogurt
1
egg, lightly beaten, optional

*If using Easy Peasy Bagel, Pancake & Waffle Mix, omit baking powder and salt.

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Place Perfect Portion Bagel & Donut Pan on Sheet Pan. Lightly brush bagel pan with oil; set aside. 
  2. Place mix in a bowl (if using flour instead of mix, whisk together flour, baking powder, and salt). Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly. 
  3. Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min. 
  4. Turn onto floured counter; knead 2–3 times, flatten slightly. Add more mix as needed, if dough is sticky. Cut into 6 wedges. Roll into ropes, each about 7" long. 
  5. Lay ropes in pan; pinch ends to seal. Brush with egg, if using. Sprinkle with topper. 
  6. Bake in oven until puffy and golden, 15–18 min. Cool; pop out. 
Nutritional Information

Per serving (1 bagel): Calories 160, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 32 g (Fibre 3 g, Sugars 4 g), Protein 6 g.

Perfect Portion Baked Bagels
45 min
6 servings
$1.86/serving
What you'll need
Everything Bagel Whole Food TopperEverything Bagel Whole Food Topper
Everything Bagel Whole Food Topper
70 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesPerfect Portion Baked Bagels
Perfect Portion Baked Bagels
Perfect Portion Baked Bagels
Share it!

Ingredients
vegetable oil, for brushing
1 12 cups
Easy Peasy Bagel, Pancake & Waffle Mix, or flour
1 tsp
baking powder*
1 pinch
Sea Salt, finely ground*
1 cup
2% plain Greek yogurt
1
egg, lightly beaten, optional

*If using Easy Peasy Bagel, Pancake & Waffle Mix, omit baking powder and salt.

45 min
6 servings
$1.86/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Place Perfect Portion Bagel & Donut Pan on Sheet Pan. Lightly brush bagel pan with oil; set aside. 
  2. Place mix in a bowl (if using flour instead of mix, whisk together flour, baking powder, and salt). Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly. 
  3. Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min. 
  4. Turn onto floured counter; knead 2–3 times, flatten slightly. Add more mix as needed, if dough is sticky. Cut into 6 wedges. Roll into ropes, each about 7" long. 
  5. Lay ropes in pan; pinch ends to seal. Brush with egg, if using. Sprinkle with topper. 
  6. Bake in oven until puffy and golden, 15–18 min. Cool; pop out. 
What you'll need
Everything Bagel Whole Food TopperEverything Bagel Whole Food Topper
Everything Bagel Whole Food Topper
70 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Nutritional Information

Per serving (1 bagel): Calories 160, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 32 g (Fibre 3 g, Sugars 4 g), Protein 6 g.