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HomeRecipesMexican Pizza
Mexican Pizza
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Move over Taco Bell! This copycat recipe has all the flavours of the cult classic, with half the sodium and less fat. Bold saucy Enchilada flavours and melty cheesy goodness sandwiched between two crispy tortillas made better at home! Made in under 30 min, faster than delivery, it’s a better-than-takeout classic with an Epicure twist. 


Ingredients
1 pkg, divided
34 cups
water
1 12 tbsp
tomato paste
12
lime, juiced
12 tsp
coconut oil
1 can (14 oz/398 ml)
unsalted black beans
1 tbsp
oil
1 lb (450 g)
lean ground turkey
1 cup
grated cheddar cheese, divided
6
medium (6”) flour tortillas
1
avocado
1
large tomato

Toppings (optional): sour cream

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425°F.
  2. In Rectangular Steamer, mix 12 pkg seasoning, water, and tomato paste. Microwave uncovered on high 2 min or until thickened. Whisk in coconut oil and lime juice. Reserve 13 cup of sauce in Prep Bowl
  3. Drain and rinse beans. Place in Rectangular Steamer with remaining sauce. Cover; microwave on high for 2 min. Using Ground Meat Separator or a fork, coarsely mash. 
  4. While beans are cooking, heat oil in Sauté Pan over medium high heat. Add ground turkey and remaining seasoning. Sauté 5—7 min or until turkey is cooked through. Use Ground Meat Separator to break up chunks. 
  5. Place Cooling Racks inside Sheet Pan. Place 3 tortillas on racks; spread bean mixture over each, then top with cooked turkey. Sprinkle with half the cheese. Top with remaining 3 tortillas; drizzle with enchilada sauce and sprinkle with remaining cheese.  
  6. Bake for 8—10 min or until the cheese starts to bubble. 
  7. While the pizzas are cooking, peel and dice avocados, and dice tomato. When pizzas are cooked, cut into slices and top with diced vegetables. 
Tips

If you can’t find smaller tortillas, making this recipe with 4 large tortillas will work as well. 

Leftover portions of pizza make a great next day lunch! 

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies.

Nutritional Information

Per serving (1/2 pizza): Calories 420, Fat 21 g (Saturated 7 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 35 g (Fibre 10 g, Sugars 4 g), Protein 26 g.

Mexican Pizza
26 min
6 servings
$3.28/serving
What you'll need
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning
(Pack of 3)
54 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
40 Reviews
$30.00
Rectangular SteamerRectangular Steamer
Rectangular Steamer
74 Reviews
$33.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
HomeRecipesMexican Pizza
Mexican Pizza
Recipe description
Mexican Pizza
Share it!

Ingredients
1 pkg, divided
34 cups
water
1 12 tbsp
tomato paste
12
lime, juiced
12 tsp
coconut oil
1 can (14 oz/398 ml)
unsalted black beans
1 tbsp
oil
1 lb (450 g)
lean ground turkey
1 cup
grated cheddar cheese, divided
6
medium (6”) flour tortillas
1
avocado
1
large tomato

Toppings (optional): sour cream

26 min
6 servings
$3.28/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425°F.
  2. In Rectangular Steamer, mix 12 pkg seasoning, water, and tomato paste. Microwave uncovered on high 2 min or until thickened. Whisk in coconut oil and lime juice. Reserve 13 cup of sauce in Prep Bowl
  3. Drain and rinse beans. Place in Rectangular Steamer with remaining sauce. Cover; microwave on high for 2 min. Using Ground Meat Separator or a fork, coarsely mash. 
  4. While beans are cooking, heat oil in Sauté Pan over medium high heat. Add ground turkey and remaining seasoning. Sauté 5—7 min or until turkey is cooked through. Use Ground Meat Separator to break up chunks. 
  5. Place Cooling Racks inside Sheet Pan. Place 3 tortillas on racks; spread bean mixture over each, then top with cooked turkey. Sprinkle with half the cheese. Top with remaining 3 tortillas; drizzle with enchilada sauce and sprinkle with remaining cheese.  
  6. Bake for 8—10 min or until the cheese starts to bubble. 
  7. While the pizzas are cooking, peel and dice avocados, and dice tomato. When pizzas are cooked, cut into slices and top with diced vegetables. 
What you'll need
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning
(Pack of 3)
54 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
40 Reviews
$30.00
Rectangular SteamerRectangular Steamer
Rectangular Steamer
74 Reviews
$33.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
Tips

If you can’t find smaller tortillas, making this recipe with 4 large tortillas will work as well. 

Leftover portions of pizza make a great next day lunch! 

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies.

Nutritional Information

Per serving (1/2 pizza): Calories 420, Fat 21 g (Saturated 7 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 35 g (Fibre 10 g, Sugars 4 g), Protein 26 g.