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HomeRecipesMango Curry Chicken Soup
Mango Curry Chicken Soup
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Ingredients
2 tsp
oil
1 lb (450 g)
boneless, skinless chicken breasts
2 cups
broccoli florets
2 tbsp
Mango Curry Dip Mix
2 cups
low-sodium broth, your choice
1 can (14 oz/398 ml)
light coconut milk
2 cups
frozen mango chunks

Toppings (optional): Cilantro, sliced red onion 

Preparation
  1. In Wok, heat oil over medium-high heat. Meanwhile, cut chicken into bite-sized pieces; add to wok. 
  2. Stir-fry 5 min or until the sides start to turn white. The chicken won’t be fully cooked yet and that’s OK. Add broccoli; sprinkle with dip mix and stir to coat.  
  3. Add broth, coconut milk, and mango. Increase to high heat and cover until the soup begins to boil. Once the soup is boiling, stir. Decrease heat and simmer about 3–4 min, covered, to allow flavours to combine. Spoon into bowls, add toppings if desired, and serve. 
Perfectly Balance Your Plate

Serve with 1 dinner roll or 12 cup rice (try adding it to the soup!).

Nutritional Information

Per serving (about 2 cups): Calories 360, Fat 14 g (Saturated 7 g, Trans 0 g), Cholesterol 85 mg, Sodium 180 mg, Carbohydrate 29 g (Fibre 4 g, Sugars 14 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Mango Curry Chicken Soup
20 min
4 servings
$4.37/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
22 Reviews
$152.95
HomeRecipesMango Curry Chicken Soup
Mango Curry Chicken Soup
Mango Curry Chicken Soup
Share it!

Ingredients
2 tsp
oil
1 lb (450 g)
boneless, skinless chicken breasts
2 cups
broccoli florets
2 tbsp
Mango Curry Dip Mix
2 cups
low-sodium broth, your choice
1 can (14 oz/398 ml)
light coconut milk
2 cups
frozen mango chunks

Toppings (optional): Cilantro, sliced red onion 

20 min
4 servings
$4.37/serving
Preparation
  1. In Wok, heat oil over medium-high heat. Meanwhile, cut chicken into bite-sized pieces; add to wok. 
  2. Stir-fry 5 min or until the sides start to turn white. The chicken won’t be fully cooked yet and that’s OK. Add broccoli; sprinkle with dip mix and stir to coat.  
  3. Add broth, coconut milk, and mango. Increase to high heat and cover until the soup begins to boil. Once the soup is boiling, stir. Decrease heat and simmer about 3–4 min, covered, to allow flavours to combine. Spoon into bowls, add toppings if desired, and serve. 
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
22 Reviews
$152.95
Perfectly Balance Your Plate

Serve with 1 dinner roll or 12 cup rice (try adding it to the soup!).

Nutritional Information

Per serving (about 2 cups): Calories 360, Fat 14 g (Saturated 7 g, Trans 0 g), Cholesterol 85 mg, Sodium 180 mg, Carbohydrate 29 g (Fibre 4 g, Sugars 14 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →