Shrimp and pineapple coated in Jerk Seasoning is guaranteed to take your tastebuds to the next level. It’s loaded with medium-hot notes of all spice, cayenne pepper and chilies. Flavour tip: Don’t like spice? Opt for one tbsp of Jerk Seasoning instead of two!
Toppings (optional): chopped green onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook noodles according to package instructions.
- Heat oil in Wok over medium-high heat. Chop peppers and onion. Add onion to wok and cook 2 min. Add peppers and peas; cook 3 min or until veggies begin to soften.
- Stir in thawed shrimp and pineapple (including juice); simmer until heated through, 1 min.
- Add seasoning and rice noodles. Cook 3–4 min or until sauce thickens.
Jerk seasoning is made with habanero pepper, which is very spicy! If you are sensitive to spice, try using 1 tbsp; if you are feeling adventurous, go for 2 tbsp!
Use the Multipurpose Pot to prepare the rice noodles—it’s built for heat and has an easy drain spout and lid built right in.
Top with 1⁄4 avocado.
Per serving: Calories 410, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 490 mg, Carbohydrate 64 g (Fibre 5 g, Sugars 18 g), Protein 24 g.
20 min
4 servings
$5.02/serving
Toppings (optional): chopped green onion
20 min4 servings$5.02/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook noodles according to package instructions.
- Heat oil in Wok over medium-high heat. Chop peppers and onion. Add onion to wok and cook 2 min. Add peppers and peas; cook 3 min or until veggies begin to soften.
- Stir in thawed shrimp and pineapple (including juice); simmer until heated through, 1 min.
- Add seasoning and rice noodles. Cook 3–4 min or until sauce thickens.
Jerk seasoning is made with habanero pepper, which is very spicy! If you are sensitive to spice, try using 1 tbsp; if you are feeling adventurous, go for 2 tbsp!
Use the Multipurpose Pot to prepare the rice noodles—it’s built for heat and has an easy drain spout and lid built right in.
Top with 1⁄4 avocado.
Per serving: Calories 410, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 490 mg, Carbohydrate 64 g (Fibre 5 g, Sugars 18 g), Protein 24 g.
