Cupcakes or ice cream? What a sweet dilemma. Well, why not both? This V-Day, share the chocolatey love with someone special or at a party. Prep your cupcakes in advance and let the fun begin! Serve ‘em alongside an ice cream bar so your guests can choose their fave ice cream, syrups, and sprinkles as toppings. It’s an interactive dessert for kids of all ages!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Lightly brush Muffin Makers with oil.
- In a large bowl, with an electric mixer, beat cake mix with egg, milk, oil, and vanilla for 2 min on medium. Gently stir in boiling water until smooth (batter will be thin).
- Divide batter evenly into pans, filling cavities about 3⁄4 full.
- In two batches, microwave on high for 2 min 30 sec. Rest in pan 5 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven 15-18 min. Cool in pan 10 min, then unmold.
- When completely cool, scoop 1⁄4 cup ice cream over each cupcake. Drizzle with syrup and top with sprinkles. Serve immediately.
Per serving: Calories 260, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 36 g (Fibre 2 g, Sugars 24 g), Protein 4 g.
30 min
12 servings
$0.74/serving
30 min12 servings$0.74/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Lightly brush Muffin Makers with oil.
- In a large bowl, with an electric mixer, beat cake mix with egg, milk, oil, and vanilla for 2 min on medium. Gently stir in boiling water until smooth (batter will be thin).
- Divide batter evenly into pans, filling cavities about 3⁄4 full.
- In two batches, microwave on high for 2 min 30 sec. Rest in pan 5 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven 15-18 min. Cool in pan 10 min, then unmold.
- When completely cool, scoop 1⁄4 cup ice cream over each cupcake. Drizzle with syrup and top with sprinkles. Serve immediately.
Per serving: Calories 260, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 36 g (Fibre 2 g, Sugars 24 g), Protein 4 g.
