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HomeRecipesHappy Holidays Stuffed Squash
Happy Holidays Stuffed Squash
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The Fall & Winter bring forth an array of wonderfully funky squash with bold colours and fun shapes. Pick one you like (and that will fit in the Multipurpose Steamer) and get ready to make a delish vegetarian dish. Who says only turkeys get stuffed?  


Ingredients
2
acorn squash
2 tbsp
unsalted butter
2
celery stalks
1 pkg
Happy Holidays Stuffing Seasoning
2 cups
water
6 cups
dry bread cubes

Toppings (optional): dried cranberries, toasted pumpkin seeds

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Carefully cut the tops and bottoms off the squash, then cut in half and remove the seeds with a spoon. Place squash in the Multipurpose Steamer. Cover (it is okay if the lid does not completely close) and microwave on high for 12 min.
  2. Melt butter in Sauté Pan over medium-high heat. Thinly slice celery. Add to pan and cook until soft, about 2 min. 
  3. Add seasoning and water; stir to combine. Add bread cubes and cook until bread is soft and liquid has absorbed, about 2 min. 
  4. Set oven to broil.  
  5. Carefully place cooked squash open side facing up on unlined Sheet Pan. Divide stuffing between squash halves. Broil 3—4 min, until crispy and browned. 
Tips

For even more browning on the squash, brush with olive oil before broiling. 

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups mixed greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (1/4 squash): Calories 180, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 31 g (Fibre 4 g, Sugars 3 g), Protein 5 g.

Happy Holidays Stuffed Squash
20 min
8 servings
$1.74/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
HomeRecipesHappy Holidays Stuffed Squash
Happy Holidays Stuffed Squash
Recipe description
Happy Holidays Stuffed Squash
Share it!

Ingredients
2
acorn squash
2 tbsp
unsalted butter
2
celery stalks
1 pkg
Happy Holidays Stuffing Seasoning
2 cups
water
6 cups
dry bread cubes

Toppings (optional): dried cranberries, toasted pumpkin seeds

20 min
8 servings
$1.74/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Carefully cut the tops and bottoms off the squash, then cut in half and remove the seeds with a spoon. Place squash in the Multipurpose Steamer. Cover (it is okay if the lid does not completely close) and microwave on high for 12 min.
  2. Melt butter in Sauté Pan over medium-high heat. Thinly slice celery. Add to pan and cook until soft, about 2 min. 
  3. Add seasoning and water; stir to combine. Add bread cubes and cook until bread is soft and liquid has absorbed, about 2 min. 
  4. Set oven to broil.  
  5. Carefully place cooked squash open side facing up on unlined Sheet Pan. Divide stuffing between squash halves. Broil 3—4 min, until crispy and browned. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Tips

For even more browning on the squash, brush with olive oil before broiling. 

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups mixed greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (1/4 squash): Calories 180, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 31 g (Fibre 4 g, Sugars 3 g), Protein 5 g.