You will be making this meal on repeat all summer long. Like classic caprese, it’s got wickedly simple ingredients, so make sure to use the best you can find.
Toppings (optional): Balsamic reduction
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat grill to medium-high.
- Meanwhile, make glaze. In a small bowl, stir together seasoning, vinegar, honey, and oil.
- Slice chicken breasts in half. Place in bowl with glaze. Stir evenly to coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.
- Place chicken on grill. Barbecue with lid closed until cooked, about 6–8 min per side.
- Meanwhile, cut each cheese slice in half. Cut tomato into four slices and chop basil leaves.
- Top chicken with cheese to melt during the last minute of cooking.
- To serve, top each chicken breast with a tomato slice and basil.
Per serving: Calories 280, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 12 g), Protein 29 g.
16 min
4 servings
$2.90/serving
Toppings (optional): Balsamic reduction
16 min4 servings$2.90/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat grill to medium-high.
- Meanwhile, make glaze. In a small bowl, stir together seasoning, vinegar, honey, and oil.
- Slice chicken breasts in half. Place in bowl with glaze. Stir evenly to coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.
- Place chicken on grill. Barbecue with lid closed until cooked, about 6–8 min per side.
- Meanwhile, cut each cheese slice in half. Cut tomato into four slices and chop basil leaves.
- Top chicken with cheese to melt during the last minute of cooking.
- To serve, top each chicken breast with a tomato slice and basil.
Per serving: Calories 280, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 12 g), Protein 29 g.
