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HomeRecipesEasy Peasy Cinnamon Raisin Bagels
Easy Peasy Cinnamon Raisin Bagels
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Ingredients
1 14 cup
Easy Peasy Bagel, Pancake & Waffle Mix, plus extra for kneading
1 tsp
Cinnamon Cinnamon
12 cup
raisins
1 cup
2% Greek yogurt
oil, for brushing

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In bowl, use a fork to stir together mix and cinnamon. Stir in raisins; using your fingers break up any clumps.
  2. Make a well in centre; add yogurt. Using a fork, mix until all yogurt has been absorbed. Dough will be crumbly.
  3. Coat hands with more mix; knead dough in bowl a few times just until it comes together in a ball. Dough will be tacky and slightly sticky. Cover and let stand 15 min.
  4. Meanwhile, preheat oven to 375° F. Place Perfect Portion Bagel Pan on Sheet Pan. Lightly oil bagel pan with a basting brush; set aside.
  5. Turn dough onto counter; knead 2–3 times and flatten slightly. If dough is sticky, add more mix as needed. Cut into six pieces; roll into ropes, each about 7" long.
  6. Lay ropes in pan; pinch ends to seal. Brush off excess flour from tops, if needed.
  7. Bake in oven until puffy and golden, 18 min. Cool; pop out.
Tips

EPIC HACK: The longer the dough sits before shaping, the easier it is to work with (less tacky) as it soaks up all the dry mix. If you have more time let it rest up to 20–25 min.

Perfectly Balance Your Plate

Serve with 12 cup 2% Greek yogurt and 14 cup berries.

Nutritional Information

Per serving: Calories 170, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 10 g), Protein 5 g.

Easy Peasy Cinnamon Raisin Bagels
45 min
6 servings
$1.47/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesEasy Peasy Cinnamon Raisin Bagels
Easy Peasy Cinnamon Raisin Bagels
Easy Peasy Cinnamon Raisin Bagels
Share it!

Ingredients
1 14 cup
Easy Peasy Bagel, Pancake & Waffle Mix, plus extra for kneading
1 tsp
Cinnamon Cinnamon
12 cup
raisins
1 cup
2% Greek yogurt
oil, for brushing
45 min
6 servings
$1.47/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In bowl, use a fork to stir together mix and cinnamon. Stir in raisins; using your fingers break up any clumps.
  2. Make a well in centre; add yogurt. Using a fork, mix until all yogurt has been absorbed. Dough will be crumbly.
  3. Coat hands with more mix; knead dough in bowl a few times just until it comes together in a ball. Dough will be tacky and slightly sticky. Cover and let stand 15 min.
  4. Meanwhile, preheat oven to 375° F. Place Perfect Portion Bagel Pan on Sheet Pan. Lightly oil bagel pan with a basting brush; set aside.
  5. Turn dough onto counter; knead 2–3 times and flatten slightly. If dough is sticky, add more mix as needed. Cut into six pieces; roll into ropes, each about 7" long.
  6. Lay ropes in pan; pinch ends to seal. Brush off excess flour from tops, if needed.
  7. Bake in oven until puffy and golden, 18 min. Cool; pop out.
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Tips

EPIC HACK: The longer the dough sits before shaping, the easier it is to work with (less tacky) as it soaks up all the dry mix. If you have more time let it rest up to 20–25 min.

Perfectly Balance Your Plate

Serve with 12 cup 2% Greek yogurt and 14 cup berries.

Nutritional Information

Per serving: Calories 170, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 10 g), Protein 5 g.