Turn your fave hot dip appy into a satisfying, protein-packed meal while still holding onto all its cozy comfort. Serve this dish with rice or mashed potatoes to soak up all that creamy sauce.
Toppings (optional): crushed tortilla chips, Poco Picante Salsa
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in Sauté Pan over medium-high heat. Add chicken; cook until golden and cooked through, about 5–6 min per side.
- Reduce heat to medium. Add veggies, 1⁄2 cup cheddar, cream cheese, sour cream, and dip mix. Stir to combine (it’s OK if the cream cheese is not fully incorporated yet). Cover; cook 4 min, stirring frequently, or until cheese has melted.
- Top with remaining 1⁄2 cup cheese. Cover; cook 1 min or until cheese has melted.
- Add toppings, if desired.
Chicken breast fillets are ready to flip when they release easily from the pan—they should have a golden-brown sear.
Serve with 1⁄2 cup cooked rice or potatoes, and 1⁄2 cup sliced veggies.
Per serving: Calories 390, Fat 20 g (Saturated 10 g, Trans 0.2 g), Cholesterol 130 mg, Sodium 300 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 4 g), Protein 35 g.
20 min
6 servings
$3.34/serving
Toppings (optional): crushed tortilla chips, Poco Picante Salsa
20 min6 servings$3.34/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in Sauté Pan over medium-high heat. Add chicken; cook until golden and cooked through, about 5–6 min per side.
- Reduce heat to medium. Add veggies, 1⁄2 cup cheddar, cream cheese, sour cream, and dip mix. Stir to combine (it’s OK if the cream cheese is not fully incorporated yet). Cover; cook 4 min, stirring frequently, or until cheese has melted.
- Top with remaining 1⁄2 cup cheese. Cover; cook 1 min or until cheese has melted.
- Add toppings, if desired.
Chicken breast fillets are ready to flip when they release easily from the pan—they should have a golden-brown sear.
Serve with 1⁄2 cup cooked rice or potatoes, and 1⁄2 cup sliced veggies.
Per serving: Calories 390, Fat 20 g (Saturated 10 g, Trans 0.2 g), Cholesterol 130 mg, Sodium 300 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 4 g), Protein 35 g.
