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Home‚ÄļRecipes‚ÄļButter Tart Bars
Butter Tart Bars
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Ingredients

SHORTBREAD CRUST

1 1‚ĀĄ4 cups
all-purpose flour
1‚ĀĄ3 cup
packed brown sugar
1‚ĀĄ2 cup
unsalted butter, chilled
1 tbsp
water

BUTTER TART LAYER

1‚ĀĄ4 cup
unsalted butter
1 pkg
True North Butter Tart Mix
1‚ĀĄ4 cup
warm water
1
egg

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS ‚Üí

Preparation
  1. Preheat oven to 375¬į F. Place¬†Perfect Petites¬†on¬†Sheet Pan. Using a basting brush, brush 25 wells with oil.¬†¬†
  2. In a large bowl, combine flour and sugar. Cube butter. Using a pastry cutter or your hands, cut in butter until coarse crumbs form. Stir in water. The dough should hold together when you squeeze some gently in your hand.  
  3. Using 4-in-1 Spice Spoon, divide dough between 25 wells in Perfect Petites. The wells will look very full. Using the back of the spoon, press firmly and evenly into wells. The wells should now be about half full.  
  4. Bake 12 min. The crust will have risen and browned slightly. It should resist when pressed gently, but still be a bit soft.  
  5. Meanwhile, prepare butter tart layer. Melt butter in the microwave, about 45 sec. In a bowl, whisk melted butter with mix and warm water. Whisk in egg. 
  6. Transfer mixture to a spouted measuring cup. Pour into wells over pre-baked crust.  
  7. Bake until filling is set (a slight jiggle is OK), 8‚Äď9 min.¬†
  8. Rest in pan until cool enough to handle, about 45 min. Gently pop out bars.  
  9. Store in an airtight container in the fridge until ready to serve.  
Tips

Lucky enough to have some Shortbread Cookie Mix on hand? Prepare the dough as per the recipe on pack, then fill Perfect Petites and continue as per the recipe above.

Nutritional Information

Per serving (1 bar): Calories 60, Fat 1 g (Saturated 0.4 g, Trans 0 g), Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 8 g), Protein 1 g.

Butter Tart Bars
1 hr 20 min
25 bars
$0.25/serving
What you'll need
4-in-1 Spice Spoon4-in-1 Spice Spoon
4-in-1 Spice Spoon
68 Reviews
$6.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Perfect PetitesPerfect Petites
Perfect Petites
43 Reviews
$29.00
Shortbread Cookie Mix (Pack of 2)Shortbread Cookie Mix (Pack of 2)
Shortbread Cookie Mix
(Pack of 2)
145 Reviews
$13.00
Home‚ÄļRecipes‚ÄļButter Tart Bars
Butter Tart Bars
Butter Tart Bars
Share it!

Ingredients

SHORTBREAD CRUST

1 1‚ĀĄ4 cups
all-purpose flour
1‚ĀĄ3 cup
packed brown sugar
1‚ĀĄ2 cup
unsalted butter, chilled
1 tbsp
water

BUTTER TART LAYER

1‚ĀĄ4 cup
unsalted butter
1 pkg
True North Butter Tart Mix
1‚ĀĄ4 cup
warm water
1
egg
1 hr 20 min
25 bars
$0.25/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS ‚Üí

Preparation
  1. Preheat oven to 375¬į F. Place¬†Perfect Petites¬†on¬†Sheet Pan. Using a basting brush, brush 25 wells with oil.¬†¬†
  2. In a large bowl, combine flour and sugar. Cube butter. Using a pastry cutter or your hands, cut in butter until coarse crumbs form. Stir in water. The dough should hold together when you squeeze some gently in your hand.  
  3. Using 4-in-1 Spice Spoon, divide dough between 25 wells in Perfect Petites. The wells will look very full. Using the back of the spoon, press firmly and evenly into wells. The wells should now be about half full.  
  4. Bake 12 min. The crust will have risen and browned slightly. It should resist when pressed gently, but still be a bit soft.  
  5. Meanwhile, prepare butter tart layer. Melt butter in the microwave, about 45 sec. In a bowl, whisk melted butter with mix and warm water. Whisk in egg. 
  6. Transfer mixture to a spouted measuring cup. Pour into wells over pre-baked crust.  
  7. Bake until filling is set (a slight jiggle is OK), 8‚Äď9 min.¬†
  8. Rest in pan until cool enough to handle, about 45 min. Gently pop out bars.  
  9. Store in an airtight container in the fridge until ready to serve.  
What you'll need
4-in-1 Spice Spoon4-in-1 Spice Spoon
4-in-1 Spice Spoon
68 Reviews
$6.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Perfect PetitesPerfect Petites
Perfect Petites
43 Reviews
$29.00
Shortbread Cookie Mix (Pack of 2)Shortbread Cookie Mix (Pack of 2)
Shortbread Cookie Mix
(Pack of 2)
145 Reviews
$13.00
Tips

Lucky enough to have some Shortbread Cookie Mix on hand? Prepare the dough as per the recipe on pack, then fill Perfect Petites and continue as per the recipe above.

Nutritional Information

Per serving (1 bar): Calories 60, Fat 1 g (Saturated 0.4 g, Trans 0 g), Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 8 g), Protein 1 g.