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HomeRecipesBeef Parmesan Burgers
Beef Parmesan Burgers
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Sometimes all you need is a good burger. Saucy, beefy, and cheesy, we promise this recipe will deliver. Shake on Cheesy Fries Seasoning for a Parmesan, herb, and garlic finish!


Ingredients
3
green onions
1 lb (450 g)
lean ground beef
2 tbsp
package (one or another):
4 slices
mozzarella or provolone cheese
1 cup prepared
Marinara Sauce
4
ciabatta buns, split and toasted
2 tbsp, or grated Parmesan

Toppings (optional): fresh basil leaves

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high. Lightly brush with oil to prevent sticking.
  2. Chop green onions; place in a large bowl and add beef and seasoning. Using a fork or your hands, gently mix to combine. Form into 4 patties. 
  3. Grill, with lid closed, 4–5 min or until cooked through. Add cheese for the last 1 min of cooking. 
  4. While burgers are cooking, measure sauce into a Rectangular Steamer. Cover; microwave on high until hot, 1–2 min. 
  5. To serve, place burgers on bottom bun halves. Generously spoon sauce over top. Add fries seasoning and basil leaves, if desired. Cover with top bun.
Tips

To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.

For Marinara Sauce,  follow label directions—all you need is 1 can (28 oz/796 ml) each crushed and diced tomatoes, plus 3 tbsp of the blend. Simmer for 15 minutes and you’ll have 6 cups of sauce ready to go! Portion and freeze leftovers. 

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies of your choice. 

Nutritional Information

Per serving: Calories 410, Fat 16 g (Saturated 6 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 4 g), Protein 32 g.

Beef Parmesan Burgers
20 min
4 servings
$2.16/serving
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
57 Reviews
$9.50
Tuscan Chicken Burger SeasoningTuscan Chicken Burger Seasoning
Tuscan Chicken Burger Seasoning
37 Reviews
$9.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
94 Reviews
$9.50
Cheesy Fries SeasoningCheesy Fries Seasoning
Cheesy Fries Seasoning
152 Reviews
$9.95
Rectangular SteamerRectangular Steamer
Rectangular Steamer
74 Reviews
$33.00
HomeRecipesBeef Parmesan Burgers
Beef Parmesan Burgers
Recipe description
Beef Parmesan Burgers
Share it!

Ingredients
3
green onions
1 lb (450 g)
lean ground beef
2 tbsp
package (one or another):
4 slices
mozzarella or provolone cheese
1 cup prepared
Marinara Sauce
4
ciabatta buns, split and toasted
2 tbsp, or grated Parmesan

Toppings (optional): fresh basil leaves

20 min
4 servings
$2.16/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high. Lightly brush with oil to prevent sticking.
  2. Chop green onions; place in a large bowl and add beef and seasoning. Using a fork or your hands, gently mix to combine. Form into 4 patties. 
  3. Grill, with lid closed, 4–5 min or until cooked through. Add cheese for the last 1 min of cooking. 
  4. While burgers are cooking, measure sauce into a Rectangular Steamer. Cover; microwave on high until hot, 1–2 min. 
  5. To serve, place burgers on bottom bun halves. Generously spoon sauce over top. Add fries seasoning and basil leaves, if desired. Cover with top bun.
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
57 Reviews
$9.50
Tuscan Chicken Burger SeasoningTuscan Chicken Burger Seasoning
Tuscan Chicken Burger Seasoning
37 Reviews
$9.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
94 Reviews
$9.50
Cheesy Fries SeasoningCheesy Fries Seasoning
Cheesy Fries Seasoning
152 Reviews
$9.95
Rectangular SteamerRectangular Steamer
Rectangular Steamer
74 Reviews
$33.00
Tips

To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.

For Marinara Sauce,  follow label directions—all you need is 1 can (28 oz/796 ml) each crushed and diced tomatoes, plus 3 tbsp of the blend. Simmer for 15 minutes and you’ll have 6 cups of sauce ready to go! Portion and freeze leftovers. 

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies of your choice. 

Nutritional Information

Per serving: Calories 410, Fat 16 g (Saturated 6 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 4 g), Protein 32 g.