Sauce
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner and place a Cooling Rack on top of the mat. Set aside.
- Remove tofu from the packages and drain. Cover with tea towel and press out any water. Cut tofu into bite-size pieces and place in large bowl.
- Top tofu with Asian Stir Fry Seasoning, soy sauce, olive oil, and corn starch; toss to combine. Place tofu on cooling rack and bake in oven for 15–20 min, turning halfway through.
- While the tofu is cooking, combine mayonnaise, sriracha, and rice wine vinegar in a small bowl. Stir to combine and set aside.
- Remove tofu from oven and add to sauce; toss to combine.
- Assemble each of 4 bowls with rice topped with tofu; arrange veggies on top of tofu. Top with green onion, if desired. Enjoy.
Freeze tofu ahead of time, then defrost and squeeze out liquid. This process gives tofu a chewier and more desirable texture.
Per serving: Calories 530, Fat 23 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 63 g (Fibre 6 g, Sugars 6 g), Protein 25 g.
20–25 min
4 servings
$4.39/serving
Sauce
20–25 min4 servings$4.39/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner and place a Cooling Rack on top of the mat. Set aside.
- Remove tofu from the packages and drain. Cover with tea towel and press out any water. Cut tofu into bite-size pieces and place in large bowl.
- Top tofu with Asian Stir Fry Seasoning, soy sauce, olive oil, and corn starch; toss to combine. Place tofu on cooling rack and bake in oven for 15–20 min, turning halfway through.
- While the tofu is cooking, combine mayonnaise, sriracha, and rice wine vinegar in a small bowl. Stir to combine and set aside.
- Remove tofu from oven and add to sauce; toss to combine.
- Assemble each of 4 bowls with rice topped with tofu; arrange veggies on top of tofu. Top with green onion, if desired. Enjoy.
Freeze tofu ahead of time, then defrost and squeeze out liquid. This process gives tofu a chewier and more desirable texture.
Per serving: Calories 530, Fat 23 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 63 g (Fibre 6 g, Sugars 6 g), Protein 25 g.
