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HomeRecipesBaked Bagels
Baked Bagels
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Ingredients
oil, for brushing
1 12 cups
Easy Peasy Bagel, Pancake & Waffle Mix
14 tsp
Sea Salt, finely ground
1 cup
2% plain Greek yogurt

Toppings (optional): Everything Bagel Whole Food Topper 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Lightly brush Perfect Portion Bagel & Donut Pan with oil and place on Sheet Pan; set aside. 
  2. In a bowl, whisk mix with salt. Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly.  
  3. Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min.  
  4. Turn onto floured counter; knead 2–3 times and flatten slightly. If dough is sticky, add more mix. Cut into six wedges. Roll into ropes, each about 7" long.  
  5. Lay ropes in pan; pinch ends to seal. Sprinkle with topper, if desired.  
  6. Bake until puffy and golden, 15–18 min. Cool; pop out.  
Nutritional Information

Per serving (1 bagel): Calories 140, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 4 g), Protein 5 g.

Baked Bagels
45 min
6 bagels
$1.46/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesBaked Bagels
Baked Bagels
Baked Bagels
Share it!

Ingredients
oil, for brushing
1 12 cups
Easy Peasy Bagel, Pancake & Waffle Mix
14 tsp
Sea Salt, finely ground
1 cup
2% plain Greek yogurt

Toppings (optional): Everything Bagel Whole Food Topper 

45 min
6 bagels
$1.46/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Lightly brush Perfect Portion Bagel & Donut Pan with oil and place on Sheet Pan; set aside. 
  2. In a bowl, whisk mix with salt. Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly.  
  3. Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min.  
  4. Turn onto floured counter; knead 2–3 times and flatten slightly. If dough is sticky, add more mix. Cut into six wedges. Roll into ropes, each about 7" long.  
  5. Lay ropes in pan; pinch ends to seal. Sprinkle with topper, if desired.  
  6. Bake until puffy and golden, 15–18 min. Cool; pop out.  
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Nutritional Information

Per serving (1 bagel): Calories 140, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 4 g), Protein 5 g.